Results 241 to 250 of about 15,156 (264)

Transcrystallization of Isotactic Polypropylene/Bacterial Cellulose Hamburger Composite

Polymers, 2019
Bo Wang
exaly  

Quality Characteristics of Replacing Pork Hind Leg with Pork Head Meat for Hamburger Patties

Korean Journal of Food and Cookery Science, 2016
Yun-Sang Choi, Ki-Hong Jeon, Jung-Min Sung   +2 more
exaly  

The hamburger

Choice Reviews Online, 2008
openaire   +1 more source

Hamburg

Forum Musikbibliothek, 2018
Beatrix Borchard, Elisabeth Treydte
openaire   +1 more source

Hamburger Composition and Microwave Heating Uniformity

Journal of Food Science, 2004
exaly  

Hamburg

1977
openaire   +1 more source

Hamburg

1985
openaire   +1 more source

Hamburg

1994
Ulrich Beyerlin, Yves Lejeune
openaire   +1 more source

Characteristics of Hamburger Patties Containing Yam Powder

Korean Journal of Food and Cookery Science, 2012
exaly  

Hamburg

The Antioch Review, 1984
openaire   +1 more source