Results 241 to 250 of about 332,750 (308)

Raman Line Scan Analyses and a New Hypothesis for the Formation of Anatase‐Hosting Microbialites: Study of the Stromatolites From Saint‐Jean‐de‐la‐Rivière, Cotentin, France

open access: yesJournal of Raman Spectroscopy, EarlyView.
Micrometer analysis of millimeter lines of Raman spectra concludes in the association of anatase and graphitized organic matter (graphogen). The photosynthetic microorganisms at the origin of the microbialites produce O2, which is transformed by TiO2 into reactive species that, in turn, decompose the organic matter of the microorganisms. ABSTRACT Raman
Marie‐Paule Bassez
wiley   +1 more source

Corporate Psychopaths as Risk Factors: The Role of Managerial Control and Competition for Risk Governance

open access: yesStrategic Change, EarlyView.
ABSTRACT The increasing prevalence of corporate scandals and dysfunction linked to psychopathic leaders has prompted significant research into the drivers and effects of psychopathy in business. This paper examines corporate psychopathy, focusing on individuals with extreme selfishness, callousness, and manipulative behavior who often achieve ...
Florian Fuchs
wiley   +1 more source

The Effect of the Capsular Bag on the Optical Performance of an IOL Measured in an Ex Vivo Model. [PDF]

open access: yesInvest Ophthalmol Vis Sci
Karaivanova M   +8 more
europepmc   +1 more source

Wheat flour particle size: Influence of mill design and effects on quality and performance

open access: yesJSFA reports, EarlyView.
Abstract Among the various characteristics of wheat (Triticum aestivum) flour, particle size is of paramount importance globally. The industrial process of separating the three main components (endosperm, bran, and germ) must ensure that the desired quality is delivered to customers through a progressive reduction in the size of the endosperm until the
Ricardo Barroso Lopes   +3 more
wiley   +1 more source

Symptom Clusters and Symptom Burden in Cancer Survivors. [PDF]

open access: yesCancer Med
Hammer MJ   +12 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

open access: yesJSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China   +8 more
wiley   +1 more source

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