Results 71 to 80 of about 8,782 (191)

The genetic structure of Hancornia speciosa (Apocynaceae) reveals two botanical varieties. [PDF]

open access: yes
Hancornia speciosa is an important native fruit tree species from Brazil, distributed in the Amazon, Cerrado, Caatinga and Atlantic Forest biomes. Six botanical varieties of H.
MAIA, A. K.   +6 more
core   +1 more source

Manutenção do poder germinativo de sementes de mangaba (Hancornia speciosa Gomes) em diferentes embalagens e ambientes de armazenamento. [PDF]

open access: yes, 2001
O estudo foi desenvolvido com o objetivo de avaliar o efeito de embalagens e ambientes na manutenção do poder germinativo de sementes de mangaba (Hancornia speciosa Gomes ...
BIANCHETTI, A., QUEIROZ, J. A. L. de
core  

Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids

open access: yesChemistry &Biodiversity, Volume 22, Issue 10, October 2025.
ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas   +1 more
wiley   +1 more source

Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of Eugenia uniflora Pulp, Peel, Seeds, and Jelly

open access: yesJournal of Mass Spectrometry, Volume 60, Issue 10, October 2025.
ABSTRACT Pitangueira (Eugenia uniflora) is a fruit tree found in the Cerrado, Caatinga, and Atlantic Forest Brazilian biomes. Due to its intense and characteristic aroma and flavor, its fruits (Brazilian cherry) can be consumed raw and as an ingredient in jellies, giving it better use and a more excellent shelf life.
Viviane D. M. Silva   +10 more
wiley   +1 more source

MANGABEIRA: PATENTED TECHNOLOGY MONITORING

open access: yesRevista INGI, 2020
O Brasil é considerado um dos países com a maior biodiversidade do mundo e possui alto potencial para inovações de base biológica. Por esse motivo, é alvo de pesquisas desenvolvidas por indústrias farmacêuticas, de alimentos, cosméticos, entre outras ...
Valdinete Vieira Nunes   +4 more
doaj  

GERMINAÇÃO DE SEMENTES DE POPULAÇÕES NATURAIS DE Hancornia speciosa EM DIFERENTES SUBSTRATOS [PDF]

open access: yes, 2020
A mangabeira (Hancornia speciosa) é uma das espécies frutíferas do Cerrado mais ameaçadas por atividades antrópicas, sendo necessários estudos que gerem informações úteis para a sua conservação.
Santos, Danielle Pereira dos   +3 more
core   +1 more source

FLAVOR BIOGENERATION IN MANGABA (Hancornia speciosa Gomes) FRUIT

open access: yesRevista Brasileira de Engenharia de Biossistemas, 2007
Most of the volatile flavoring substances are formed during maturation of fruit when itripens. In this study, the mangaba (Hancornia speciosa Gomes) fruit was harvested athalf-ripe and ripe stages of maturity and analyzed for its volatile components.
Narenda Narain   +3 more
openaire   +2 more sources

Therapeutic Efficacy of Quercetin and Its Nanoformulation Both the Mono‐ or Combination Therapies in the Management of Cancer: An Update with Molecular Mechanisms

open access: yesJournal of Tropical Medicine, Volume 2024, Issue 1, 2024.
Quercetin, a major representative of the flavonol subclass found abundantly in almost all edible vegetables and fruits, showed remarkable therapeutic properties and was beneficial in numerous degenerative diseases by preventing lipid peroxidation. Quercetin is beneficial in different diseases, such as atherosclerosis and chronic inflammation.
Tanzila Akter Eity   +7 more
wiley   +1 more source

Evaluation of Hancornia speciosa Gomes Lyophilization at Different Stages of Maturation

open access: yes, 2014
Mangabeira (Hancornia speciosa Gomes), a native plant in Brazil, is found growing spontaneously in various regions of the country. The high perishability of tropical fruits such as mangaba, causes it to be necessary to use technologies that promote conservation, aiming to increase the shelf life of this fruit and add value.
Oliveira Júnior, Antônio Martins   +6 more
openaire   +3 more sources

CONSERVAÇÃO PÓS-COLHEITA DE MANGABA SOB REFRIGERAÇÃO E MODIFICAÇÃO DA ATMOSFERA DE ARMAZENAMENTO POST-HARVEST CONSERVATION OF MANGABA UNDER REFRIGERATION AND MODIFICATION OF STORAGE ATMOSPHERE

open access: yesPesquisa Agropecuária Tropical, 2008
<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> <p class="western" align="JUSTIFY"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">O objetivo deste trabalho foi avaliar os efeitos da ...
Rosângela Vera   +3 more
doaj   +1 more source

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