Results 1 to 10 of about 258 (115)
Hepatoprotective, Lipid-Lowering and Antioxidant Effects of Mangaba Powder (Hancornia speciosa) Administered to Rats Fed a High-Fat Diet [PDF]
FoodsThe aim of this study was to evaluate the potential effects of administering mangaba powder on liver function and somatic, oxidative and lipid metabolism parameters in rats fed a high-fat diet.
Bernadete de Lourdes de Araújo Silva +10 more
doaj +2 more sources
Genome size and identification of repetitive DNA sequences using low coverage sequencing in Hancornia speciosa Gomes (Apocynaceae: Gentianales) [PDF]
Genetics and Molecular Biology, 2020 Repetitive DNA is an important component of eukaryotic genomes, accounting for more than 90% of the genome size of some species, including mobile elements and satellite DNA sequences.
Vanessa Santos +2 more
doaj +2 more sources
Characterization, antioxidant potential and cytotoxic study of mangaba fruits
Ciencia Rural, 2014 The mangaba (Hancornia speciosa) stands out and has a great potential for economic exploitation and researches have suggested relevant results regarding the nutritional and functional value of this food.
Alessandro Rios +2 more
exaly +3 more sources
Revista de Ciências Agroveterinárias, 2022 Este trabalho teve como objetivo avaliar o desmatamento nas áreas de ocorrência de mangaba (Hancornia speciosa Gomes) e a valoração ambiental nas feiras do estado de Sergipe, para que se possa propor mecanismos de pagamentos por serviços ambientais para
Debora Moreira de Oliveira Moura +2 more
doaj +1 more source
How freezing methods affect the sensory profile of pasteurized and unpasteurized mangaba pulp [PDF]
Ciência e Agrotecnologia, 2020 The Mangaba, an exotic fruit of the Brazilian Cerrado, is very appreciated for its peculiar sensory characteristics. Here we aimed to evaluate the sensory profile of mangaba pulp subjected to three treatments (unpasteurized and pasteurized pulps; frozen ...
Gilma Auxiliadora Santos Gonçalves +5 more
doaj +1 more source
Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the ...
Carlos Eduardo Lazarini da Fonseca +4 more
doaj +1 more source
Sorvete de umbu e mangaba com propriedade funcional
Revista Segurança Alimentar e Nutricional, 2021 Objetivou-se elaborar e avaliar formulações de sorvete com Bacillus clausii e frutooligossacarídeo. Inicialmente, foi realizada uma pesquisa com 66 consumidores de sorvete, por meio de questionários, para identificar quais frutas seriam adicionadas aos ...
Caroline dos Santos Melo +3 more
doaj +1 more source
Separations, 2022 The species Hancornia speciosa (mangabeira) has varied potential. The bark has astringent properties, latex is used for tuberculosis, ulcers, herpes, dermatoses and warts, leaf tea is used for menstrual cramps and the root decoction to treat dislocations
Erlânio O. de Sousa +7 more
doaj +1 more source
Brazilian Journal of Food Technology, 2018 Resumo Objetivou-se elaborar três formulações de néctar misto de umbu e mangaba, além de avaliá-las quanto às suas características microbiológicas, sensoriais, físico-químicas e químicas.
Lana Leite de Almeida Lima +4 more
doaj +1 more source
Genetic resources of mangabeira (Hancornia speciosa Gomes) in protected areas in Brazil
Revista Brasileira de Fruticultura, 2022 Brazil, a recognized country for its rich biodiversity, is also known for the rapid loss of a significant part of its in situ genetic resources. Among hundreds of native species that have great potential for economic exploitation, many are not yet ...
Edson Ferreira da Silva +3 more
doaj +1 more source