Results 21 to 30 of about 934 (194)
Repeatability estimation for mangaba selection using mixed models [PDF]
REVISTA AGRO@MBIENTE ON-LINE, 2019 The Mangaba (Hancornia speciosa Gomes) is a fruit tree rich in such essential vitamins as iron, calcium and protein, and plays an important social, cultural and economic role for farmers in the Cerrado and Caatinga biomes of Brazil. The aim of this study was to estimate genetic parameters and genetic gains in the agrotechnological attributes of a ...
Pinheiro, Diogo Santos +5 more
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Bioactive compounds and antioxidant activity of mangaba
Bioscience Journal, 2020 The present study aimed to assess the behavior of bioactive compounds and total antioxidant activity of two mangaba varieties (H. speciosa var. gardneri and H. speciosa var. cuyabensis) during storage, in two ripening stages. The fruit were harvested from the Germplasm bank of the School of Agronomy, at two ripening stages: “mature green” (mature ...
Ascari Morgado, Cristiane Maria +4 more
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Repeatability of fruit traits from two Hancornia speciosa populations from the core region of the Brazilian Cerrado [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to estimate the repeatability coefficients of mangaba (Hancornia speciosa) fruit traits, in order to define the number of fruit needed for an accurate selection of superior genotypes, as well as to conjecture about the ...
Carlos Eduardo Lazarini da Fonseca +4 more
doaj +1 more source
Embrapa and the construction of scientific heritage in Brazilian agriculture: Sowing memory
Development Policy Review, Volume 39, Issue 5, Page 789-810, September 2021., 2021 Abstract Motivation The Brazilian Agricultural Research Corporation, Embrapa, is well known for incorporating the Cerrado into Brazil’s modern agriculture through its discoveries of how to improve infertile soils and to develop soybean seeds adapted to the tropics.
Lídia Cabral
wiley +1 more source
Separations, 2022 The species Hancornia speciosa (mangabeira) has varied potential. The bark has astringent properties, latex is used for tuberculosis, ulcers, herpes, dermatoses and warts, leaf tea is used for menstrual cramps and the root decoction to treat dislocations
Erlânio O. de Sousa +7 more
doaj +1 more source
Physiological quality of mangaba seeds submitted to drying [PDF]
African Journal of Agricultural Research, 2015 Mangaba (Hancornia speciosa Gomes) is a native fruit to Brazil of great importance in its areas of occurrence. The aim of the present study was to evaluate the physiological behavior of mangaba seeds submitted to desiccation. The survey was conducted in the Laboratory of Seeds Analyses of Embrapa Coastal Tablelands, Aracaju, SE, Brazil.
Naiana Ribeiro Soares Adrielle +3 more
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O lugar de fala dos catadores(as) de mangaba e a luta pela conservação da última reserva extrativista de Aracaju/SE [PDF]
, 2022 O produto elaborado, vídeo documentário intitulado “O lugar de fala dos catadores(as) de mangaba e a luta pela conservação da última reserva extrativista de Aracaju/SE”, desenvolvido sob a orientação da Profa. Dra.
Fonseca, Mônica de Farias Bispo
core
Hygroscopic trend of lyophilized ‘mangaba’ pulp powder [PDF]
Revista Brasileira de Engenharia Agrícola e Ambiental, 2017 ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which must be analyzed regarding their properties and ...
Conegero, Juliana +3 more
openaire +4 more sources
Brazilian Journal of Food Technology, 2018 Resumo Objetivou-se elaborar três formulações de néctar misto de umbu e mangaba, além de avaliá-las quanto às suas características microbiológicas, sensoriais, físico-químicas e químicas.
Lana Leite de Almeida Lima +4 more
doaj +1 more source
Genetic resources of mangabeira (Hancornia speciosa Gomes) in protected areas in Brazil
Revista Brasileira de Fruticultura, 2022 Brazil, a recognized country for its rich biodiversity, is also known for the rapid loss of a significant part of its in situ genetic resources. Among hundreds of native species that have great potential for economic exploitation, many are not yet ...
Edson Ferreira da Silva +3 more
doaj +1 more source