Results 21 to 30 of about 323 (162)

Production, characterization of tannase from Penicillium montanense URM 6286 under SSF using agroindustrial wastes, and application in the clarification of grape juice (Vitis vinifera L.). [PDF]

ScientificWorldJournal, 2014
Tannase is an enzyme that hydrolyzes esters and lateral bonds of tannins, such as tannic acid, releasing glucose and gallic acid and stands out in the clarification of wines and juices. Fungi of the genera Aspergillus and Penicillium are excellent producers of this enzyme.
de Lima JS, Cruz R, Fonseca JC, de Medeiros EV, Maciel Mde H, Moreira KA, Motta CM.   +6 more
europepmc   +2 more sources

Embrapa and the construction of scientific heritage in Brazilian agriculture: Sowing memory

Development Policy Review, Volume 39, Issue 5, Page 789-810, September 2021., 2021
Abstract Motivation The Brazilian Agricultural Research Corporation, Embrapa, is well known for incorporating the Cerrado into Brazil’s modern agriculture through its discoveries of how to improve infertile soils and to develop soybean seeds adapted to the tropics.
Lídia Cabral
wiley   +1 more source

Physiological quality of mangaba seeds submitted to drying [PDF]

African Journal of Agricultural Research, 2015
Mangaba (Hancornia speciosa Gomes) is a native fruit to Brazil of great importance in its areas of occurrence. The aim of the present study was to evaluate the physiological behavior of mangaba seeds submitted to desiccation. The survey was conducted in the Laboratory of Seeds Analyses of Embrapa Coastal Tablelands, Aracaju, SE, Brazil.
Naiana Ribeiro Soares Adrielle, Freitas de Vasconcelos Melo Mar iacute lia, Ferreira da Vit oacute ria Marina, Veruska Cruz da Silva Ana   +3 more
openaire   +1 more source

Hygroscopic trend of lyophilized ‘mangaba’ pulp powder [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2017
ABSTRACT Mangaba is a widely-consumed fruit in the Northeast of Brazil, which is usually exploited through extractivism. This fruit is rich in various nutrients, especially in vitamin C, with pleasant taste and aroma. The lyophilization process transforms these fruits into amorphous powders, which must be analyzed regarding their properties and ...
Conegero, Juliana, Ribeiro, Luciana C., Monteiro, Antonio R. G., Costa, José M. C. da   +3 more
openaire   +4 more sources

Edible coating in the post-harvest conservation of endemic mangaba [PDF]

Revista Colombiana de Ciencias Hortícolas, 2017
El Cerrado brasileño es uno de los mayores biomas del mundo y considerado el más rico. La fruta mangaba es representativa de este bioma pero es altamente perecedera. El objetivo de este estudio fue evaluar la aplicación de recubrimientos comestibles en la poscosecha de mangaba. Se utilizaron frutas con buen aspecto y ausencia de lesiones.
Ana Paula Silva Siqueira, Maria Eduarda Iachinski Melo, Felipe De Oliveira Bonifácio, Leonardo José Urzêda Nunes de Melo, Lucas Silva Tizzo, Eli Regina Barbosa de Souza   +5 more
openaire   +4 more sources

Electronic Collaboration of Strategic Performance Management System (SPMS), Normative Funding (NF), and Organizational Performance Indicator Framework (OPIF) for Technological University of the Philippines

International Journal of Computing Sciences Research, 2017
Purpose–The study of developing an integrated performance management aims to link planning, budgeting,and accountability elements of the performance management cycles in the university and to attain the effort of the GoP to develop a unique ...
Joel B. Mangaba
doaj   +1 more source

Stability of ‘mangaba’ pulp powder obtained by freeze drying [PDF]

Revista Brasileira de Engenharia Agrícola e Ambiental, 2017
ABSTRACT This work examined the stability of lyophilized ‘mangaba’ pulp powder, rolled and packaged in plastic containers, with and without vacuum during 90 days of storage under room temperature, with evaluation of the parameters every 15 days. Analyses of ascorbic acid concentration, pH, color and water activity were carried out.
Conegero, Juliana, Ribeiro, Luciana C., Costa, José M. C. da, Monteiro, Antonio R. G.   +3 more
openaire   +4 more sources

CARACTERIZAÇÃO E ESTUDO DA ESTABILIDADE FÍSICA DE SUCO MISTO ADOÇADO DE MANGABA E CAGAITA

Revista de Agricultura Neotropical, 2017
O objetivo do trabalho consistiu em desenvolver e avaliar as características físico-químicas e sensoriais do suco tropical misto de mangaba e cagaita e verificar sua estabilidade física. Para isso, foram desenvolvidas três formulações padronizadas em 40%
Herberth Diego Martins da Silva, Danielle Godinho de Araújo Perfeito, Anderson Rodrigo da Silva, Nei Peixoto   +3 more
doaj   +1 more source

Análise Morfobiométrica da Mangaba do Cerrado

Multi-Science Journal, 2017
Não há.
Erick Bryan Cubas, Nadielly Abadia Mendonça Vital, Ítalo Nascimento Freitas, Elias Luiz Neves, Muza do Carmo Vieira   +4 more
openaire   +2 more sources

CARACTERIZAÇÃO DE FRUTOS DE MANGABAS (Hancornia speciosa GOMES) E ESTUDO DE PROCESSOS DE EXTRAÇÃO DA POLPA

Revista de Agricultura Neotropical, 2015
Estudos visando aprimorar a tecnologia de pós-colheita da mangaba se fazem necessários em função da alta perecibilidade da fruta e falta de tecnologias de transformação adaptáveis às condições de microempresas.
Danielle Godinho Araújo Perfeito, Natália Carvalho, Milene Cristina Mendes Lopes, Flávio Luís Schmidt   +3 more
doaj   +1 more source