Results 11 to 20 of about 323 (162)

Evaluation of nutritional composition of flour residue of mangaba processing [PDF]

Brazilian Journal of Biology, 2021
Among several fruits, mangaba (Hancornia speciosa Gomes), it aroused the interest of producers and consumers due to its attractive sensory characteristics and health beneficial properties (high nutritional value and presence of bioactive substances ...
K. M. C. S. G. Vasconcelos, J. G. Costa, J. M. S. J. Pavão, S. A. Fonseca, P. R. B. Miranda, T. J. Matos-Rocha, J. D. Freitas, J. S. Sousa, I. S. V. Melo, A. F. Santos   +9 more
doaj   +5 more sources

Conservação pós-colheita de mangaba (Hancornia speciosa Gomes) Postharvest conservation of mangaba (Hancornia speciosa Gomes)

Ciência e Agrotecnologia, 2004
Conduziu-se o presente trabalho com o objetivo de caracterizar física e quimicamente os frutos da mangaba quando estão "de caída" ou "de vez" e estudar o efeito de diferentes temperaturas de armazenamento sobre a conservação pós-colheita desse fruto.
Marcelo Augusto Gutierrez Carnelossi, Waleska Fernanda Ferreira Toledo, Daniella Cecília Lemos Souza, Moema de Lima Lira, Gabriel Francisco da Silva, Vahideh Rabani R Jalali, Pedro Roberto de Almeida Viégas   +6 more
doaj   +2 more sources

Propriedades físicas de misturas para sherbet de mangaba Physical properties of mixes to mangaba sherbet

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi avaliar a viscosidade, a quantidade de água não congelada (w nc) e a temperatura de transição vítrea da fração maximamente crioconcentrada (Tg') de misturas para sherbet, e a incorporação de ar (IAr) dos sherbets, com ...
Alessandra Lopes de Oliveira, Milton Guilherme Flora da Silva, Paulo José do Amaral Sobral, Carlos Augusto Fernandes de Oliveira, Ana Mônica Quinta Barbosa Habitante   +4 more
doaj   +2 more sources

Métodos de extração de sementes de mangaba visando à qualidade fisiológica Different extraction methods aiming mangaba seeds quality

Revista Brasileira de Fruticultura, 2006
A mangaba (Hancornia speciosa Gomes) tem a via sexuada como principal forma de propagação. São escassas as pesquisas referentes à extração de suas sementes; entretanto, a viabilidade e o vigor dependem diretamente do método empregado. O presente trabalho
Daniella Inácio Barros, Riselane de Lucena Alcântara Bruno, Helber Véras Nunes, Gerciane Cabral da Silva, Walter Esfrain Pereira, Rejane Maria Nunes Mendonça   +5 more
doaj   +2 more sources

Characterization of trees, fruits and genetic diversity in natural populations of mangaba [PDF]

Ciência e Agrotecnologia, 2017
The state of Sergipe is the largest mangaba producer, which is a fruit native to Brazil, and has cultural, social and economic importance in its area of occurrence.
Ana Veruska Cruz da Silva, Julie Anne Espíndola Amorim, Marina Ferreira da Vitória, Ana da Silva Ledo, Allivia Rouse Carregosa Rabbani   +4 more
doaj   +3 more sources

Gestão coletiva de bens comuns no extrativismo da mangaba no nordeste do Brasil Collective mangement of common goods in mangaba extractivism in the northeast of Brazil

Ambiente & Sociedade, 2009
O artigo analisa a gestão coletiva de bens comuns no extrativismo da mangaba destacando o acesso aos recursos, os arranjos institucionais e os conflitos sociais entre os atores envolvidos.
Heribert Schmitz, Dalva Maria da Mota, Josué Francisco da Silva Júnior   +2 more
doaj   +2 more sources

Extraction of Triterpene Compounds From Hancornia speciosa Gomes Fruits and Evaluation of Pharmacological Potential. [PDF]

Chem Biodivers
ABSTRACT Hancornia speciosa Gomes, a Brazilian native species, holds biotechnological potential due to compounds such as lupeol, α‐amyrin, and β‐amyrin, which possess pharmacological properties. This study investigates triterpene‐rich extracts from H. speciosa fruit for potential anti‐inflammatory applications.
Leite SP, Dos Reis Souza MR, Santana AAM, Montalvão MM, Santos CNO, Magalhães LS, Correa CB, de Moura TR, Jain S, Bjerk TR.   +9 more
europepmc   +2 more sources

Evaluation of the Chemical Profile by Paper Spray Mass Spectrometry of Eugenia uniflora Pulp, Peel, Seeds, and Jelly. [PDF]

J Mass Spectrom
ABSTRACT Pitangueira (Eugenia uniflora) is a fruit tree found in the Cerrado, Caatinga, and Atlantic Forest Brazilian biomes. Due to its intense and characteristic aroma and flavor, its fruits (Brazilian cherry) can be consumed raw and as an ingredient in jellies, giving it better use and a more excellent shelf life.
Silva VDM, Nogueira LA, Ramos ALCC, Nunes BV, Lopes CA, Silva MR, Garcia EM, Taroco HA, de Boavida Ferreira RMS, Augusti R, Onesio-Ferreira Melo J.   +10 more
europepmc   +2 more sources

Preferred Attribute Elicitation (PAE) in the Sensory Descriptive Analysis of Foods: A Deep Comprehensive Review of the Method Steps, Application, Challenges, and Trends. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Descriptive analysis (DA) is the gold standard for sensory profiling due to its robustness and reliability. However, its high cost, time demand, and labor intensity limit routine applications in the food industry. Rapid Sensory Profiling Techniques (RSPTs) have emerged as faster, less resource‐intensive alternatives to address these challenges.
da Silva IBG, Magnani M, Esmerino EA, Filho ERT, Cruz AG, Pimentel TC.   +5 more
europepmc   +2 more sources

Bioactive compounds and antioxidant activity of mangaba

Bioscience Journal, 2020
The present study aimed to assess the behavior of bioactive compounds and total antioxidant activity of two mangaba varieties (H. speciosa var. gardneri and H. speciosa var.  cuyabensis) during storage, in two ripening stages. The fruit were harvested from the Germplasm bank of the School of Agronomy, at two ripening stages: “mature green” (mature ...
Ascari Morgado, Cristiane Maria, Lima, Ana Carolina, Siqueira, Ana Paula, Souza, Eli Regina, Cunha Junior, Luis Carlos   +4 more
openaire   +6 more sources