Results 1 to 10 of about 208,851 (205)
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review [PDF]
Foods, 2021 Tropical and subtropical fruits are recognized as a source of a high content of bioactive compounds and health promoting properties due to their nutritional composition.
Sonia Sayago-Ayerdi +4 more
doaj +4 more sources
, 2015 This document was prepared with the contributions and support of diverse groups related to the research, commercialization, and conservation of tropical fruits.
International Center for Tropical Agriculture
core +2 more sources
Exploring matrix effects in liquid chromatography–tandem mass spectrometry determination of pesticide residues in tropical fruits [PDF]
Analytical and Bioanalytical Chemistry, 2015 Tropical fruits are being increasingly consumed around the world because of their appreciated characteristics, particularly their high nutritional value and distinctive taste, which are different from those of traditional fruits.
Ana Maria Botero-Coy +2 more
exaly +4 more sources
Effectiveness of neutral electrolyzed water and copper oxychloride on fungi spores isolated from tropical fruits [PDF]
Heliyon, 2021 Tania Villarreal-Barajas
exaly +2 more sources
Multimodal learning on RGB-D image for precise litchi phenotyping and weight estimation [PDF]
Plant MethodsAccurate measurement of key phenotypic traits, including the horizontal and vertical diameters, the weights of both fruit and pit, is essential for the selection of elite litchi cultivars and the advancement of breeding research.
Mingchao Yang +5 more
doaj +2 more sources
Volatile sulfur compounds in tropical fruits [PDF]
Journal of Food and Drug Analysis, 2018 Chi-Tang Ho
exaly +2 more sources
Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate [PDF]
New Valley Journal of Agricultural Science, 2023 The objective of this work to study the influence of foliar application of boric acid (0, 125, 250 and 500 ppm) and calcium nitrate (0, 1%, 2% and 3%) on fruit set and yield as well as fruit quality of Seewy date palm cultivar growing in El Dakhla Oasis,
Amany Mostafa +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 A method was established for simultaneous detection of 19 sulfonamides in seafood by multi-plug filtration cleanup (m-PFC) method with liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Yongbo PAN +3 more
doaj +1 more source
Shipin gongye ke-ji, 2023 This research demonstrated a method for simultaneous determination of 38 fungicides residues in eggs based on multi-plug filtration cleanup (m-PFC) method combined with ultra-performance liquid chromatoid-tandem mass spectrometry (UPLC-MS/MS).
Na WAN +5 more
doaj +1 more source
Establishment of QuEChERS-UPLC-MS/MS method to determine three kinds of ochratoxins in coffee
Shipin yu jixie, 2023 Objective： A new method was developed for the simultaneous determination of three kinds of ochratoxins in coffee by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with QuEChERS pretreatment.
GAO Yunkai +5 more
doaj +1 more source