Promising Tropical Fruits High in Folates [PDF]
Foods, 2019 As the popularity of tropical fruits has been increasing consistently during the last few decades, nutritional and health-related data about these fruits have been gaining more and more interest. Therefore, we analyzed 35 samples of tropical fruits and vegetables with respect to folate content and vitamer distribution in this study.
Lisa Striegel +2 more
exaly +10 more sources
Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review [PDF]
Foods, 2021 Tropical and subtropical fruits are recognized as a source of a high content of bioactive compounds and health promoting properties due to their nutritional composition.
Sonia G Sáyago-Ayerdi +2 more
exaly +4 more sources
Biomarkers of intake for tropical fruits. [PDF]
Genes Nutr, 2020 AbstractConsumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased.
Vázquez-Manjarrez N +6 more
europepmc +9 more sources
Targeted Metabolomics Combined with OPLS-DA to Analyze the Differences in Phenolic Compounds in Wampee [PDF]
FoodsThe composition, differences, and metabolic mechanisms of phenolic compounds in fruits and peels of three different varieties (including Clausena lansium ‘Jixin’, ‘Seedless’ and ‘Bingtang’) were investigated.
Xinghao Tu +11 more
doaj +2 more sources
Effectiveness of neutral electrolyzed water and copper oxychloride on fungi spores isolated from tropical fruits [PDF]
Heliyon, 2021 Tania Villarreal-Barajas
exaly +2 more sources
Volatile sulfur compounds in tropical fruits [PDF]
Journal of Food and Drug Analysis, 2018 Chi-Tang Ho
exaly +2 more sources
Relation of Fruiting in Seewy Date Palm Cultivar with Spraying Boric Acid and Calcium Nitrate [PDF]
New Valley Journal of Agricultural Science, 2023 The objective of this work to study the influence of foliar application of boric acid (0, 125, 250 and 500 ppm) and calcium nitrate (0, 1%, 2% and 3%) on fruit set and yield as well as fruit quality of Seewy date palm cultivar growing in El Dakhla Oasis,
Amany Mostafa +3 more
doaj +1 more source
IN VITRO MICROPROPAGATION PROTOCOL AND ACCLIMATIZATION OF COFFEE TREES (Coffea arabica L.) [PDF]
Journal of Plant Production, 2012 This study was carried out on coffee plants (Coffea arabica L.) during 2009/2010 season. This work was conducted to investigate the effect of different MS medium strengths (Full, ¾ and ½ strength) in starting stage on survival percentage of shoot tip ...
E. Boshra, H. Mahdy, Nehad Abd El Gawad
doaj +1 more source
Shipin gongye ke-ji, 2023 A method was established for simultaneous detection of 19 sulfonamides in seafood by multi-plug filtration cleanup (m-PFC) method with liquid chromatography-tandem mass spectrometry (LC-MS/MS).
Yongbo PAN +3 more
doaj +1 more source
THE OPTIMUM RATIO OF N, P AND K ADDED THROUGH FERTIGATION FOR WILLIAMS BANANA [PDF]
Journal of Plant Production, 2002 This study was initiated during 1999 /2000 and 2000 /2001 seasons to select the optimum rate of N, P and K through fertigation for Williams banana. Fifteen N : P : k ratios were applied. Results showed that there was great differences on
A. Hosam El-Dein, B. Abdalla, M. Hammam,
doaj +1 more source