Results 121 to 130 of about 46,763 (290)
Repairing, Cleaning and Disinfecting Hand Dug Wells [PDF]
, 2008 Hand dug wells may need repairing, cleaning and disinfecting after inundation by flood water, inundation of seawater as in the case of a tsunami, materials entering as the result of mudslides or as a result of hurricanes, or simply after long periods of ...
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Food Chemistry International, EarlyView.Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Background: Hand hygiene compliance even before infection-prone procedures (indication 2, ‘before aseptic tasks’, according to the World Health Organization (WHO)) remains disappointing.
Fehling, Patrick
core +1 more source
Disinfection, hand hygiene and infection control in imaging departments
, 2021 Myndgreining gegnir mikilvægu hlutverki í nútíma heilbrigðiskerfi. Hættan á smitum hefur jafnan þótt lítil á röntgendeildum. Í raun er frekar mikil hætta á að bera smit á milli vegna mikils mannfjölda og að auki er mikil snerting á milli geislafræðings ...
Ilya Tverskoy 1990-
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Nonthermal Food Processing Technologies: A Comprehensive Review
Future Postharvest and Food, Volume 3, Issue 2, Page 124-141, June 2026.The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Hand Hygiene \u2013 Student Instructions
Publication date from document properties.cdcm-pha-stem-hand-hygiene-instructions ...
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Obstetrics and gynecology devices designed for low‐ and middle‐income countries: A narrative review
International Journal of Gynecology &Obstetrics, Volume 169, Issue 1, Page 71-80, April 2025.Abstract There are many barriers contributing to poor health outcomes for women in low‐ and middle‐income countries (LMICs), one of which is the lack of necessary medical devices. Presently, the development of various kinds of devices intended to improve women's health outcomes specifically in LMICs remains underrepresented in the literature; therefore,
Dhanalakshmi Thiyagarajan +2 more
wiley +1 more source
PharmacyEven though, nowadays, most medicines are manufactured industrially, patients may have medical needs that can only be met by a tailor-made approach.
Catharina W. J. Knol +2 more
doaj +1 more source
Effects of hand disinfection with alcohol hand rub, ozonized water, or soap and water: time for reconsideration? [PDF]
J Hosp Infect, 2020 Breidablik HJ +5 more
europepmc +1 more source