Results 131 to 140 of about 104,569 (344)

Kirurginen käsidesinfektio ja steriiliksi pukeutuminen toimenpiteeseen valmistauduttaessa : kirjallisuuskatsaus [PDF]

, 2011
Tämän opinnäytetyön tarkoituksena oli selvittää kirjallisuuden ja tutkimustiedon avulla sairaanhoitajan valmistautumista kirurgiseen toimenpiteeseen Tässä työssä se sisältää kirurgisen käsidesinfektion ja steriiliksi pukeutumisen.
Turunen, Katja
core  

Contact Lens Knowledge and Practices Among Students in the College of Health Sciences, University of Ghana: A Cross‐Sectional Study

Eye &ENT Research, EarlyView.
ABSTRACT Background Contact lenses (CLs) are increasingly used worldwide for refractive error correction because of their optical, cosmetic, and functional advantages over spectacles. However, although their safe and effective use depends on adequate knowledge and proper hygiene practices, there is limited evidence on contact lens‐related knowledge ...
Naa Naamuah Tagoe, Maranatha Adiki Puplampu, Yaw Akye Essuman, Benjamin Abaidoo, Vera Adobea Essuman   +4 more
wiley   +1 more source

Zinc‐Mediated Photodegradation of Nitrophenols in Aqueous Solution: Devising Environmental Mitigation Strategies With Ultrafast Spectroscopic Insights

Electron, EarlyView.
We implement a suite of steady‐state and time‐resolved spectroscopic techniques to elucidate the zinc‐mediated photodegradation of nitrophenols in aqueous solution. From ultrafast electronic spectroscopy of aci‐nitrophenol on femtosecond‐to‐nanosecond timescales to tracking photoproducts with absorption and vibrational signatures (through ground‐state ...
Taylor D. Krueger, Seth L. Johnson, Chieh‐Hsi Kuan, Cheng Chen, Chong Fang   +4 more
wiley   +1 more source

Microbial Evaluation and Solar Disinfection of Hand dug wells, Rivers and Swimming Pools in Port-Harcourt Metropolis

, 2023
Onyinyechi Ndimele Akomah-Abadaike, O. C. S Duke   +1 more
openalex   +1 more source

Questionnaire-Based Study Evaluating the Hand Hygiene Practices and the Impact of Disinfection in the COVID-19 Pandemic on Hand Skin Conditions in Poland [PDF]

, 2022
Agnieszka Polecka, Natalia Owsianko, Andrzej Awchimkow, Anna Baran, Justyna Magdalena Hermanowicz, Iwona Flisiak   +5 more
openalex   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Identification, resistance, and susceptibility of microorganisms on healthcare workers' hands: a systematic review and meta-analysis

Revista de Epidemiologia e Controle de Infecção
Background and Objectives: The aim of this study is to analyze, through a systematic review and meta-analysis, the identification, resistance and susceptibility of microorganisms present in healthcare workers’ hands, identifying the most relevant ...
Juan Jairo Vaca González, Nolbedir Saza Ramírez, Fernando Rojas Páez, Julieth Yadira Serrano Riaño   +3 more
doaj   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Hand disinfection in the combat against COVID-19. [PDF]

J Eur Acad Dermatol Venereol, 2020
Goldust M, Abdelmaksoud A, Navarini AA.
europepmc   +1 more source