Results 71 to 80 of about 2,419,101 (192)

Noncanonical Nucleotides in the Genome Around the Maternal‐Zygotic Transition

Journal of Experimental Zoology Part B: Molecular and Developmental Evolution, EarlyView.
In this paper, Kazzazi et al. provide a comprehensive review of the dynamics of nonconventional nucleotides in the genome during early developmental stages, hypothesizing a potential role for these nucleotides in the activation of the zygotic genome. ABSTRACT From the very moment of fertilization and throughout development, the cells of animal embryos ...
Latifa Kazzazy, Dávid Mező, Kinga K. Nagy, Viktória Perey‐Simon, Judit Tóth, Angéla Békési, Beáta Vértessy, Máté Varga   +7 more
wiley   +1 more source

Perancangan Produk Hand Sanitizer Otomatis Dua Arah

, 2022
Masyarakat dapat menggunakan produk hand sanitizer untuk menjaga diri dari bakteri maupun virus. Saat ini alat penyemprot hand sanitizer hanya dapat melakukan semprotan satu kali dari satu sisi sehingga penyemprotan kurang merata yang memungkinkan masih ...
Hasanah, Ina Siti, Viano, Grant Juan
core  

Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Which is More Effective: Hand Sanitizer vs. Antibacterial Hand Soap

, 2016
In almost every setting, the option to use hand sanitizer or antibacterial hand soap to disinfect your hands is available. The majority of people will often choose hand sanitizer because it is fast and easy. In this experiment, hand sanitizer was used to
Bowdre, Sierra, Goss, Danna
core   +1 more source

Kemampuan Daya Hambat Bahan Aktif Beberapa Merek Dagang Hand sanitizer terhadap Pertumbuhan Staphylococcus aureus

Jurnal Kesehatan Andalas, 2016
AbstrakHand sanitizer sebagai pembersih tangan antiseptik inovatif saat ini, sering menjadi alternatif pengganti cuci tangan dengan sabun dan air. Mencuci tangan dengan hand sanitizer merupakan salah satu cara memelihara kebersihan tangan agar terhindar ...
Putri Srikartika, Netti Suharti, Eliza Anas   +2 more
doaj  

FORMULATION AND ANTIBACTERIAL TEST OF STAR ANISE EXTRACT (Illicium verum Hook.F) AS A HAND SANITIZER

BioLink, 2020
The hand becomes one of the body parts that are easily exposed to microorganisms because of their high mobility. Hand sanitizer is a liquid that can be used to kill microbes.
Dhanang Puspita, Eli Ardhiawati, Desi Desi   +2 more
doaj   +1 more source

Plasma‐activated water processing and storage time impacts pea microgreens yield and quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plasma‐activated water (PAW) is emerging as a sustainable input capable of enhancing crop yield and quality while reducing dependence on synthetic fertilizers. However, how PAW chemistry evolves during storage and how these dynamics translate into crop growth and quality remain poorly understood.
Sanchita Saha, Francesco Di Gioia
wiley   +1 more source

Potential of Bacteriophages as Non-Alcoholic Antiseptic Hand Sanitizer [PDF]

Bacteriophages, or phages, are viruses that can infect and replicate within bacterial cells, such as Escherichia coli. Phages demonstrate a strong ability to lyse host bacteria and exhibit high survivability, making them a promising innovation for use in
Ike Apriani, Septa Ardiyan Muka Rohma, Adam Ramat hidayat, Frety Abelia Azzumar, Salem Ebraiek, Sunarti, Riri Novita   +5 more
core   +1 more source

Evaluation of food safety in the handling of home enteral nutrition based on a new contamination risk classification: A cross‐sectional study

Nutrition in Clinical Practice, EarlyView.
Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins, Caroline Opolski Medeiros, Rayane Luizi da Costa, Luciana Karbiak, Márcia Regina Beux, Diego Averaldo Guiguet Leal, Lize Stangarlin‐Fiori   +6 more
wiley   +1 more source

Education on making pace leaf extract hand sanitizer to improve junior high school students' knowledge

Journal of Community Service and Empowerment
In the wake of the ongoing global pandemic, maintaining hand hygiene has become paramount to prevent disease transmission. Hand sanitizer serves as a practical solution in situations where access to water and soap is limited, especially in school ...
Aldi Budi Riyanta, Wilda Amananti, Istiqomah Dwi Andari   +2 more
doaj   +1 more source