Results 91 to 100 of about 18,187 (233)
Synthesis and Evaluation of Saccharide-Based Aliphatic and Aromatic Esters as Antimicrobial and Antibiofilm Agents [PDF]
, 2019 A small library of sugar-based (i.e., glucose, mannose and lactose) monoesters containing hydrophobic aliphatic or aromatic tails were synthesized and tested.
Biondo, Francesca +6 more
core +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Home enteral nutrition (HEN) offers clinical benefits and is increasingly used, although handling‐related health risks remain unclear. This study assessed food safety in HEN using a new contamination risk classification. Methods First, the inter‐rater reliability of the Food Safety for Handling HEN checklist was analyzed in 25 ...
Elaine Cristine de Souza Martins +6 more
wiley +1 more source
Comparison of the Degree of Bacterial Removal by Hand Hygiene Products
치위생과학회지, 2022 Background: The coronavirus disease (COVID-19) pandemic increased awareness regarding the importance of hand hygiene in infection prevention. Although social distancing and vaccination are the strongest ways to prevent infection, personal hand hygiene is
Young Sun Hwang
doaj +1 more source
EPI Update, September 11, 2009 [PDF]
, 2009 Weekly newsletter for Center For Acute Disease Epidemiology of Iowa Department of Public ...
core
Detergent and sanitizer stresses decrease the thermal resistance of Enterobacter sakazakii in infant milk formula [PDF]
, 2008 Infant milk formula has been identified as a potential source of Enterobacter sakazakii. This bacterium can cause a severe form of neonatal meningitis and necrotizing entercolitis.
Caubilla-Barron J +11 more
core +1 more source
Nutrition in Clinical Practice, EarlyView.Abstract Background Studies show increased use of home enteral nutrition (HEN) owing to its benefits. However, knowledge about the sanitary risks of handling home‐prepared formulas remains limited despite their high contamination rates. This study aimed to assess the sanitary risks in the handling of home‐prepared enteral formulations by analyzing ...
Marcelly Caroline Pires Fernandes +6 more
wiley +1 more source
The global hand-sanitizing relay: promoting hand hygiene through innovation [PDF]
Journal of Hospital Infection, 2017 On the 10th anniversary of the 'Clean Care is Safer Care' programme, the World Health Organization (WHO) Collaborating Centre on Patient Safety launched the 'Global Hand Sanitizing Relay 2015' (HSRelay). This hospital-wide activity promotes the WHO handrubbing technique to improve hand hygiene (HH) compliance. More than 15,000 healthcare workers (HCWs)
Tartari +7 more
openaire +3 more sources
People and Nature, EarlyView.Abstract Overexploitation of wildlife is pervasive in many tropical regions, and in addition to being a significant conservation and sustainability concern, it has received global attention given discussions over the origins of zoonotic disease outbreaks.
Franklin T. Simo +8 more
wiley +1 more source
pembagian Masker dan Hand Sanitized
, 2020 pembagian Masker dan Hand Sanitiized Pesta ...
openaire +4 more sources
More than proteins for empty stomachs: Wild meat in the BaTonga food system
People and Nature, EarlyView.Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié +5 more
wiley +1 more source