Results 1 to 10 of about 30,117 (331)

Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade

Animals, 2022
The sanitization of hatching eggs is the backbone of the hygienic–sanitary management of eggs on farms and extends to the hatchery. Poultry production gains depend on the benefits of sanitizers.
Gabriel Da S Oliveira, Concepta McManus, Vinícius M Dos Santos   +2 more
exaly   +3 more sources

Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels [PDF]

Microorganisms
Traditional chemical-based sanitizers pose risks to health and the environment, highlighting the need for safer natural alternatives. We developed biocompatible hydrogels from carbohydrate-based biopolymers, chitosan (1.5% and 2.5%), and ...
Samira Soltani, Muriel Subirade, Eric Biron, Christophe Cordella, Gabriel Romondetto, Ismail Fliss   +5 more
doaj   +2 more sources

Influence of Sub-Inhibitory Concentrations of Sanitizers and Oxacillin on the Resistance of Methicillin-Resistant Staphylococcus spp. [PDF]

Veterinary Sciences
Methicillin-resistant Staphylococcus spp. are microorganisms found in dairy products, bovine mastitis, and human infections. The prevalence of resistant strains from this genus in the food chain is increasing, drawing attention to transmission in the ...
Maria Eugênia Betim, Daniel Lucino Silva dos Santos, Thiago dos Santos Lopes, Bruna Lourenço Crippa, Érika Romão Bonsaglia, Stéfani Thais Alves Dantas, Vera Lúcia Mores Rall, Fernanda Buzzola, Julia Arantes Galvão, Clarice Gebara, André Thaler, Nathália Cristina Cirone Silva   +11 more
doaj   +2 more sources

Efficacy of chemical sanitizers against E. coli O157:H7 in single- and multi-species biofilms under wet and dry conditions [PDF]

Frontiers in Microbiology
Effective sanitation of food-contact surfaces is essential for controlling E. coli O157:H7 in beef processing environments. This study evaluated how environmental conditions (temperature, humidity, and biofilm age), surface materials [stainless steel (SS)
Kavitha Koti, Anna Macdonald, Argenis Rodas-Gonzalez, Tim McAllister, Tim McAllister, Claudia Narváez-Bravo   +5 more
doaj   +2 more sources

Syzygium aromaticum Essential Oil as a Safe Natural Solution to Control Bacteria in Hatching Eggs [PDF]

Pathogens
The bacterial contamination of eggshells may be responsible for embryonic mortality, as may the contamination of chicks and broilers. Poor incubation results may be related to high levels of contamination that overcome the antibacterial defenses of the ...
Gabriel da Silva Oliveira, Concepta McManus, Vinícius Machado dos Santos   +2 more
doaj   +2 more sources

COVID-19 and frequent use of hand sanitizers; human health and environmental hazards by exposure pathways

Science of the Total Environment, 2020
Brindhadevi Kathirvel, Amtul Bari Tabinda, Abdullah Yasar   +2 more
exaly   +3 more sources

Tolerance of foodborne Acinetobacter spp. to sanitizer agents

Journal of Infection in Developing Countries, 2022
Introduction: The bacteria Acinetobacter spp. are extremely relevant in clinical settings. Recently, they have emerged as potential food-borne opportunistic pathogens.
Luana Monteiro Fernandes, Gustavo Luis de Paiva Anciens Ramos, Rogerio Caldeira Rodrigues Malta, Janaína dos Santos Nascimento   +3 more
doaj   +1 more source

Hand sanitizers as a preventive measure in COVID-19 pandemic, its characteristics, and harmful effects: a review

Journal of the Egyptian Public Health Association, 2022
Background In the global health emergency caused by COVID-19, multiple experts have mandated the use of hand sanitizers as a safety measure from COVID-19. The sale of hand sanitizers has increased many folds.
Parixit Prajapati, Heli Desai, Chandni Chandarana   +2 more
doaj   +1 more source

Chromatographic and Spectroscopic Method for Determination of Glycerol in Sanitizer Used During COVID-19 Pandemic

Pakistan Journal of Analytical & Environmental Chemistry, 2022
The use of sanitizers in the COVID19 pandemic is very common. While using sanitizers in Nepal, we have found people having problems with skin irritation and rashes; hence it was felt to know the amount of glycerol used as an emollient.
Hemraj Sharma1, Hari Prasad Sapkota1, Roshani Bhattarai, Nim Bahadur Dangi   +3 more
doaj   +1 more source

Comparing the antibacterial efficacy and functionality of different commercial alcohol-based sanitizers.

PLoS ONE, 2023
The use of alcohol-based sanitizers has been recommended as an effective alternative to clean hands, especially in the case when hand washing is not doable.
Kaiyang Lim, Wei Yi Li, Afrah Dinata, En Ting Ho   +3 more
doaj   +1 more source