Results 21 to 30 of about 9,583 (257)

Sanitation and Health [PDF]

PLoS Medicine, 2010
As one article in a four-part PLoS Medicine series on water and sanitation, David Trouba and colleagues discuss the importance of improved sanitation to health and the role that the health sector can play in its advocacy.
Duncan Mara, Jon Lane, Beth Scott, David Trouba   +3 more
openaire   +4 more sources

SANITATION. [PDF]

The Lancet, 1874
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openaire   +2 more sources

Effectiveness of sanitizers on different biofilm-forming microorganisms associated with the poultry drinking water system [PDF]

Poultry Science
Tomi Obe, Tolulope Tiwa Ogundipe
exaly   +2 more sources

Development of Strategies to Minimize the Risk of Listeria monocytogenes Contamination in Radish, Oriental Melon, and Carrots

Foods, 2021
Contamination by Listeria monocytogenes in packaged produce is a major concern. The purpose of this study was to find natural and affordable sanitizers to reduce L. monocytogenes contamination in agricultural products. Organic acids, ultraviolet-C (UV-C),
Nagendran Rajalingam, Hyo-Bin Chae, Hyeon-Jin Chu, Se-Ri Kim, Injun Hwang, Jeong-Eun Hyun, Song-Yi Choi   +6 more
doaj   +1 more source

Modeling the Thermal Inactivation of Ascospores from Heat-Resistant Molds in Pineapple Juice and Evaluating Disinfection Efficiency of Sodium Hypochlorite and Chlorine Dioxide

Beverages, 2023
The contamination and spoilage of heat-treated fruit juices by heat-resistant mold ascospores present significant challenges to the food industry. Understanding effective strategies to mitigate this contamination is vital for ensuring the shelf-life and ...
Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, Chananya Chuaysrinule, Warapa Mahakarnchanakul   +4 more
doaj   +1 more source

SANITATION AT SEA. [PDF]

The Lancet, 1890
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openaire   +4 more sources

Assessment of quality of commercial hand sanitizers using Fourier transform infrared spectroscopy and gas chromatography

MethodsX, 2023
Since the beginning of the COVID-19 pandemic, the use and manufacture of alcohol-based hand sanitizers increased exponentially. Efficacy of hand sanitizers mainly depends on active ingredients like ethanol and isopropanol (IPA).
Saima Alam, Md. Masudur Rahman Rahat, Nusrat Jahan Upoma, Chandan Halder, Shyama Prosad Moulick, Md. Monarul Islam, Wenben Liu, Ahsan Habib   +7 more
doaj   +1 more source

Hand Hygiene and Hand Sanitizers

EDIS, 2019
Hand hygiene is one of the primary methods used to reduce the fecal-oral transmission of infectious agents. However, conflicting hand hygiene recommendations for different settings are causing confusion among the general public as to what is the best ...
Amy Simonne
doaj   +5 more sources

LONDON SANITATION. [PDF]

The Lancet, 1905
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openaire   +1 more source

A critical evaluation of contents, labeling, and cost of hand sanitizers marketed in India during COVID-19 pandemic

Journal of Family Medicine and Primary Care
Background: Antiseptics were introduced a long time ago, but their significance was noteworthy during the COVID-19 pandemic. Hand sanitizer plays a pivotal role as a preventive measure.
Kiran G. Piparva, Siddhartha Dutta, Shubha Singhal, Rima Shah   +3 more
doaj   +1 more source