Results 21 to 30 of about 13,013 (288)
Tolerance of foodborne Acinetobacter spp. to sanitizer agents
Journal of Infection in Developing Countries, 2022 Introduction: The bacteria Acinetobacter spp. are extremely relevant in clinical settings. Recently, they have emerged as potential food-borne opportunistic pathogens.
Luana Monteiro Fernandes +3 more
doaj +1 more source
Journal of the Egyptian Public Health Association, 2022 Background In the global health emergency caused by COVID-19, multiple experts have mandated the use of hand sanitizers as a safety measure from COVID-19. The sale of hand sanitizers has increased many folds.
Parixit Prajapati +2 more
doaj +1 more source
Pakistan Journal of Analytical & Environmental Chemistry, 2022 The use of sanitizers in the COVID19 pandemic is very common. While using sanitizers in Nepal, we have found people having problems with skin irritation and rashes; hence it was felt to know the amount of glycerol used as an emollient.
Hemraj Sharma1 +3 more
doaj +1 more source
Hand Sanitizers in the Wild: A Large-scale Study of Custom JavaScript Sanitizer Functions [PDF]
, 2022 Despite the considerable amounts of resources invested into securing the Web, Cross-Site Scripting (XSS) is still widespread. This is especially true for Client-Side XSS as, unlike server-side application frameworks, Web browsers do not ship with ...
Thomas Barber (3056088) +4 more
core +2 more sources
PLoS ONE, 2023 The use of alcohol-based sanitizers has been recommended as an effective alternative to clean hands, especially in the case when hand washing is not doable.
Kaiyang Lim +3 more
doaj +1 more source
Do Antimicrobial Water Sanitizers Affect Insecticide Efficacy in Desert Produce?
, 2020 In response to new food safety guidelines requiring antimicrobial sanitizers in non-potable spray water, this study assessed whether peroxyacetic acid (PAA) and sodium hypochlorite (NaClO) impact insecticide performance in desert lettuce.
Palumbo, John C.
core +4 more sources
Eggshell microbiology and quality of hatching eggs subjected to different sanitizing procedures [PDF]
Pesquisa Agropecuária Brasileira, 2018 : The objective of this work was to evaluate the effect of different disinfection procedures as alternatives to formaldehyde fumigation on eggshell microbial load and quality of eggs from a 42-week-old Cobb commercial breeder flock.
Winnie Luiza dos Santos Clímaco +10 more
doaj +1 more source
Kaibon Abhinaya, 2021 The SOJI project is one of activity dealing with community empowering and services with the topic "Training on Local Commodity-Based Hand Sanitizers and Natural Disinfectants".
Asri Widyasanti +5 more
doaj +1 more source