Results 11 to 20 of about 13,013 (288)
The sanitization of hatching eggs is the backbone of the hygienic–sanitary management of eggs on farms and extends to the hatchery. Poultry production gains depend on the benefits of sanitizers.
Concepta Pimentel +2 more
exaly +3 more sources
This study verified the factors affecting the antifungal efficacy of sanitizers against ochratoxin A-producing fungi. The fungi Penicillium nordicum, Penicillium verrucosum, and Aspergillus westerdijkiae were exposed to three sanitizers at three ...
Sarah Silva +5 more
doaj +2 more sources
Assessment of the bacteriological quality and efficacy of two hand sanitizers sold within Ilishan-Remo Community of Ogun State, Nigeria [PDF]
Background. Hand sanitizers have been recognized as an effective means of reducing bacterial load and transmission. It is needful to periodically assess the bacteriological status of individual products due to batch variation. Aim.
Seyi Samson Enitan +8 more
doaj +2 more sources
Stability and Antimicrobial Efficacy of Reuterin and Bacteriocins (Microcin J25, Nisin Z, and Pediocin PA-1) in Chitosan- and Carboxymethyl-Cellulose-Based Hydrogels [PDF]
Traditional chemical-based sanitizers pose risks to health and the environment, highlighting the need for safer natural alternatives. We developed biocompatible hydrogels from carbohydrate-based biopolymers, chitosan (1.5% and 2.5%), and ...
Samira Soltani +5 more
doaj +2 more sources
Influence of Sub-Inhibitory Concentrations of Sanitizers and Oxacillin on the Resistance of Methicillin-Resistant Staphylococcus spp. [PDF]
Methicillin-resistant Staphylococcus spp. are microorganisms found in dairy products, bovine mastitis, and human infections. The prevalence of resistant strains from this genus in the food chain is increasing, drawing attention to transmission in the ...
Maria Eugênia Betim +11 more
doaj +2 more sources
Efficacy of chemical sanitizers against E. coli O157:H7 in single- and multi-species biofilms under wet and dry conditions [PDF]
Effective sanitation of food-contact surfaces is essential for controlling E. coli O157:H7 in beef processing environments. This study evaluated how environmental conditions (temperature, humidity, and biofilm age), surface materials [stainless steel (SS)
Kavitha Koti +5 more
doaj +2 more sources
Biofilm formation by E. coli and S. aureus on cellphone cover: sensitivity to commercially available sanitizers [PDF]
Presence of pathogens on the cellphones and their accessories poses a significant risk for public health. This study aimed to determine the biofilm-forming capability of S. aureus and E.
Rawan H. Alsharedeh +7 more
doaj +4 more sources
Since the beginning of the COVID-19 pandemic, the use and manufacture of alcohol-based hand sanitizers increased exponentially. Efficacy of hand sanitizers mainly depends on active ingredients like ethanol and isopropanol (IPA).
Saima Alam +7 more
doaj +2 more sources
Background: Antiseptics were introduced a long time ago, but their significance was noteworthy during the COVID-19 pandemic. Hand sanitizer plays a pivotal role as a preventive measure.
Kiran G. Piparva +3 more
doaj +2 more sources

