Results 11 to 20 of about 9,583 (257)

Eggshell microbiology and quality of hatching eggs subjected to different sanitizing procedures [PDF]

Pesquisa Agropecuária Brasileira, 2018
: The objective of this work was to evaluate the effect of different disinfection procedures as alternatives to formaldehyde fumigation on eggshell microbial load and quality of eggs from a 42-week-old Cobb commercial breeder flock.
Winnie Luiza dos Santos Clímaco, Érica de Faria Melo, Diego Pereira Vaz, Mariana Masseo Saldanha, Maria Fernanda Vieira da Silva Pinto, Letícia Carolina Cleto Fernandes, Nelson Carneiro Baião, Letícia Goulart de Oliveira, Felipe Machado de Sant’Anna, Marcelo Resende de Souza, Leonardo José Camargos Lara   +10 more
doaj   +1 more source

Soji Project: Virtual Campaign And Distribution Of Hand Sanitizer From Local Commodities To Street Vendors

Kaibon Abhinaya, 2021
The SOJI project is one of activity dealing with community empowering and services with the topic "Training on Local Commodity-Based Hand Sanitizers and Natural Disinfectants".
Asri Widyasanti, Angela A. Lasut, Fani R. Rahmani, M. Ridwan Rais, Nurhanifah Puspitadewi, Rangga Novandra   +5 more
doaj   +1 more source

Biofilm Formation by Staphylococcus aureus isolated from Some Egyptian Meat processing Plants and Hotels' Environments: with Special Reference to its Sensitivity to Sanitizers [PDF]

Benha Veterinary Medical Journal, 2019
Staphylococcus aureus is Gram-positive bacterium commonly associated with food poisoning diseases. This pathogen is responsible for food-borne illnesses outbreaks associated with the consumption of food especially meat products.
Ahmed Hamad, Saad Saad, Hemmat Ibrahim
doaj   +1 more source

Factors That Interfere in the Action of Sanitizers against Ochratoxigenic Fungi Deteriorating Dry-Cured Meat Products

Fermentation, 2023
This study verified the factors affecting the antifungal efficacy of sanitizers against ochratoxin A-producing fungi. The fungi Penicillium nordicum, Penicillium verrucosum, and Aspergillus westerdijkiae were exposed to three sanitizers at three ...
Sarah Silva, Andrieli Stefanello, Bibiana Santos, Juliana Fracari, Graziela Leães, Marina Copetti   +5 more
doaj   +1 more source

Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade

Animals, 2022
The sanitization of hatching eggs is the backbone of the hygienic–sanitary management of eggs on farms and extends to the hatchery. Poultry production gains depend on the benefits of sanitizers.
Gabriel da Silva Oliveira, Concepta McManus, Cristiane Batista Salgado, Vinícius Machado dos Santos   +3 more
doaj   +1 more source

Clove essential oil in the sanitation of fertile eggs

Poultry Science, 2020
The aim of this study was to evaluate the efficacy of sanitizing fertile eggs with clove essential oil as an alternative to paraformaldehyde; effects on the reduction in eggshell microbial count, incubation yield, and neonatal chick quality were measured.
Gabriel da S. Oliveira, Sheila T. Nascimento, Vinícius M. dos Santos, Marley G. Silva   +3 more
doaj   +1 more source

Adaptation to a Commercial Quaternary Ammonium Compound Sanitizer Leads to Cross-Resistance to Select Antibiotics in Listeria monocytogenes Isolated From Fresh Produce Environments

Frontiers in Microbiology, 2022
The effective elimination of Listeria monocytogenes through cleaning and sanitation is of great importance to the food processing industry. Specifically in fresh produce operations, the lack of a kill step requires effective cleaning and sanitation to ...
Rebecca Bland, Rebecca Bland, Joy Waite-Cusic, Alexandra J. Weisberg, Elizabeth R. Riutta, Jeff H. Chang, Jovana Kovacevic, Jovana Kovacevic   +7 more
doaj   +1 more source

Biofilm formation by E. coli and S. aureus on cellphone cover: sensitivity to commercially available sanitizers [PDF]

Pharmacia, 2023
Presence of pathogens on the cellphones and their accessories poses a significant risk for public health. This study aimed to determine the biofilm-forming capability of S. aureus and E.
Rawan H. Alsharedeh, Nid’a H. Alshraiedeh, Majed M. Masadeh, Karem H. Alzoubi, Mohamed G. Al-Fandi, Rawan H. Hayajneh, Farah H. Atawneh, Zaina A. Shubair   +7 more
doaj   +3 more sources

Analysis of Sanitizer Rotation on the Susceptibility, Biofilm Forming Ability and Caco-2 Cell Adhesion and Invasion of Listeria

Pathogens, 2022
The purpose of this study was to determine the effect of sanitizer use conditions on the susceptibility, biofilm forming ability and pathogenicity of Listeria monocytogenes. Two different strains of L. monocytogenes and a non-pathogenic L.
Md Asfakur Rahman, Nirakar Sahoo, Veerachandra Yemmireddy   +2 more
doaj   +1 more source

Impact of COVID-19 Pandemic on Hand Washing Process and Water Consumption

Eurasian Journal of Science and Engineering, 2021
World Health Organization suggested many ways to protect from coronavirus disease 2019 (COVID-19), such as maintaining a safe distance from others, wearing a mask, avoiding touching eyes, nose, or mouth, staying at home, cleaning/washing hands often, and
Kaywan Othman Ahmed, Shuokr Qarani Aziz, Dara Muhammad Hawez, Zhir Latif Sabir   +3 more
doaj   +1 more source