Results 51 to 60 of about 3,415 (192)

Proteolytic activity under white wine fermentation by Hanseniaspora vineae yeast strains

BIO Web of Conferences, 2023
Apiculate yeasts from Hanseniaspora genus are predominant on the native flora of grapevines, while Hanseniaspora uvarum is well known for its abundant presence in grapes, it results generally, in detrimental quality effects on wine due to high production
Martin Valentina, Risso Cecilia, Listur Belén, Medina Karina, Valera María José, Schneider Rémi, Dellacassa Eduardo, Carrau Francisco   +7 more
doaj   +1 more source

Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]

, 2008
Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria, Délia, Marie-Line, Estarron-Espinosa, Mirna, Strehaiano, Pierre   +3 more
core   +1 more source

Yeast Species, Strains, and Growth Media Mediate Attraction of Drosophila suzukii (Diptera: Drosophilidae)

Insects, 2019
Specific ecological interactions between insects and microbes have potential in the development of targeted pest monitoring or control techniques for the spotted wing drosophilid, Drosophila suzukii (Matsumura), an exotic invasive pest of soft fruit.
Rodrigo Lasa, Laura Navarro-de-la-Fuente, Anne C. Gschaedler-Mathis, Manuel R. Kirchmayr, Trevor Williams   +4 more
doaj   +1 more source

Ali Drosophila suzukii preferira termotolerantno tujerodno kvasovko Hanseniaspora opuntiae pred avtohtono Hanseniaspora uvarum?

Acta Agriculturae Slovenica
Plodova vinska mušica (Drosophila suzukii) sodi med invazivne tujerodne vrste z izrazitim gospodarskim pomenom, saj povzroča škodo v sadjarstvu in vinogradništvu.
Klara GAJŠEK, Jaka RAZINGER, Neža ČADEŽ, Eva PRAPROTNIK   +3 more
doaj   +1 more source

The Efficacy of Yeast Phagostimulant Baits in Attract-and-Kill Strategies Varies between Summer- and Winter-Morphs of Drosophila suzukii

Insects, 2022
Drosophila suzukii (Matsumura), is a globally invasive pest of soft and stone fruit. To survive winter in temperate zones it enters a reproductive diapause in a morphologically distinct phenotype. Phagostimulant baits can be combined with insecticides in
Rory Jones, Paul E. Eady, Matthew R. Goddard, Michelle T. Fountain   +3 more
doaj   +1 more source

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must [PDF]

, 2017
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Alberto L. Rosa, Cristina Reynoso, María L. Raymond Eder, Santiago C. Lauret   +3 more
core   +1 more source

Isolation, identification and oenological characterization of non-Saccharomyces yeasts in a Mediterranean island [PDF]

, 2016
We isolated, identified and characterized yeast strains from grapes, and their fermented musts, sampled in the small island of Linosa, where there are no wineries and therefore the possibility of territory contamination by industrial strains is minimal ...
Barata, Barata, Caridi, Ciani, EFSA, European Food Safety Authority, Esteve-Zarzoso, Fonseca, Fowell, Francesca, Granchi, Jatmiko, Jolly, Jolly, Kourkoutas, Kurtzman, Kurtzman, Lachance, Li, Lu, Luna-Solano, Merín, Nickerson, Nisiotou, Nisiotou, O'Donnell, Pallmann, Papon, Rauhut, Romancino, Romeo, Scanes, Steensels, Stefanini, Strauss, Valero, Villa-Carvajal, White   +36 more
core   +1 more source

Preharvest application of antagonistic yeasts for the control of fungal pathogens in organic peach and plum orchards

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The control of fungal diseases in organic fruit production remains a major challenge due to the limited availability of authorized phytosanitary tools. This study evaluates the efficacy of two antagonistic yeasts – Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 – in organic peach (Prunus persica) and plum (Prunus ...
Paula Tejero, Alejandro Hernández, Elena Ordiales, María G Córdoba, Alicia Rodríguez, Alberto Martín   +5 more
wiley   +1 more source

Influence of indigenous non-Saccharomyces yeast strains on the physicochemical and sensory properties of wine fermentation: a promising approach to enhancing wine quality

Frontiers in Cellular and Infection Microbiology
This study explores the potential of indigenous non-Saccharomyces yeasts isolated from Vitis vinifera L. grape skins to improve the quality of regional wines by enhancing their physicochemical and sensory characteristics.
Sathivel Thivijan, Sathivel Thivijan, Sathivel Thivijan, Dayani Pavalakumar, Dayani Pavalakumar, Chathuri J. Gunathunga, Chathuri J. Gunathunga, Lanka J. S. Undugoda, Pathmalal M. Manage, Ruwani N. Nugara, Pasan C. Bandara, Kasun M. Thambugala, Kasun M. Thambugala, Kasun M. Thambugala, Fahad Al-Asmari, Itthayakorn Promputtha   +15 more
doaj   +1 more source

Editorial: Microbiota of Grapes: Positive and Negative Role on Wine Quality [PDF]

, 2016
During spontaneous food/beverage fermentations, the microbiota associated with the raw material has a considerable importance: this microbial consortium evolves in reason of the nutrient content and of the physical, chemical, and biological determinants ...
Giuseppe Spano, Sandra Torriani
core   +1 more source