Results 141 to 150 of about 7,671 (243)

DEMAND FOR MEAT AND FISH PRODUCTS IN KOREA [PDF]

open access: yes
The Korean livestock industry is currently facing the critical challenge of the market liberalization trend under the World Trade Organization. This study analyzes the consumption behavior of meat and fish products in Korea, by estimating the Linear ...
Jung, Jione, Koo, Won W.
core   +1 more source

Genome sequencing of the extinct Eurasian wild aurochs, Bos primigenius, illuminates the phylogeography and evolution of cattle [PDF]

open access: yes, 2015
Background Domestication of the now-extinct wild aurochs, Bos primigenius, gave rise to the two major domestic extant cattle taxa, B. taurus and B. indicus.
A Achilli   +105 more
core   +1 more source

Implementation of genomic selection in Hanwoo breeding program

open access: yesKorean Journal of Agricultural Science, 2015
Quantitative traits are mostly controlled by a large number of genes. Some of these genes tend to have a large effect on quantitative traits in cattle and are known as major genes primarily located at quantitative trait loci (QTL). The genetic merit of animals can be estimated by genomic selection, which uses genome-wide SNP panels and statistical ...
Seung Hwan Lee   +3 more
openaire   +2 more sources

Competitiveness of U.S. Meats in Japan and South Korea: A Source Differentiated Market Study [PDF]

open access: yes
The restricted source differentiated almost ideal demand system (RSDAIDS) is used to estimate the parameters of the Japanese and South Korean source differentiated meat demand models.
Henneberry, Shida Rastegari   +1 more
core   +1 more source

Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]

open access: yes, 2006
The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA   +5 more
core  

Harnessing cross-species alignment to discover SNPs and generate a draft genome sequence of a bighorn sheep (Ovis canadensis) [PDF]

open access: yes, 2015
Background: Whole genome sequences (WGS) have proliferated as sequencing technology continues to improve and costs decline. While many WGS of model or domestic organisms have been produced, a growing number of non-model species are also being sequenced ...
Coltman, David W.   +4 more
core   +2 more sources

Estimates of growth curve parameters in Hanwoo

open access: yesJournal of Animal Breeding and Genomics
This study aimed to estimate growth curve parameters in Hanwoo cattle using nonlinear models. Body weight records were collected from the Hanwoo Research Center, the Nonghyup Hanwoo Improvement Center, and commercial farms. Animals were categorized by sex and feeding system, and growth was modeled using Gompertz, Richards, and von Bertalanffy equations.
Hyoun Ju Kim   +5 more
openaire   +1 more source

Korean Consumers’ Preferences and Willingness to Pay for Domestic versus U.S. and Australian Beef with Alternative Attributes [PDF]

open access: yes
In 2007, consumer focus groups and online surveys using choice sets were conducted to examine South Korean’s perceptions of and willingness-to-pay for Australian, U.S. and domestic beef.
Calkins, Chris R., Umberger, Wendy J.
core   +1 more source

Application of science, technology, and art in producing meat: A recipe for success [PDF]

open access: yes, 2012
We were pleased to be invited to be guest editors of the first issue ofAnimal Frontiers that is focused on meat production and processing across the globe.
Huff-Lonergan, Elisabeth   +3 more
core   +2 more sources

The use of green tea (Camellia sinensis) as a phytogenic substance in poultry diets [PDF]

open access: yes, 2014
This review examined the use of green tea (Camellia sinensis) in the diets of poultry. Research findings were obtained from various recent studies, where much attention was focused on the role of green tea in the promotion of both animal and human health.
Sohail H. Khan
core   +1 more source

Home - About - Disclaimer - Privacy