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Quality and Storage Characteristics of Hanwoo Pemmican by Replacing Canola Oil
Food Science of Animal ResourcesThis study investigated the effects of replacing beef tallow with canola oil (CA) on the quality characteristics and storage stability of pemmican. Six treatment groups were established: CON (beef tallow), CA1 (2.5% CA), CA2 (5.0% CA), CA3 (7.5% CA), CA4 (10% CA), and CA5 (12.5% CA). Samples were stored at 4°C for 2 weeks.
Soyoung Jang +11 more
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Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment [PDF]
Cultivated meat refers to edible meat obtained by proliferating cells without killing livestock in a laboratory. The selection of donor animals is a crucial factor for efficient cell culture production.
Gyutae Park +4 more
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Effect of Feeding Whole Crop Barley Silage on Growth Performance, Carcass Trait and Meat Quality of Hanwoo Steer [PDF]
, 2020 Hanwoo steers are one of the major sources of meat, required for increasing consumer demands in Korea, Japan, and China. Beef contained high levels of saturated fat, and it contains appreciable quantities of linolenic acid, eicosapentaenoic acid and ...
Choi, Ki-choon +2 more
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Pulmonary adenocarcinoma in a slaughtered female Hanwoo [PDF]
Korean Journal of Veterinary Research, 2019 Hyoung-Seok Yang, Jae-Hoon Kim
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Usporedba kemijskog i masnokiselinskog sastava mesa Hanwoo i Wagyu pasmine goveda
Wagyu und Hanwoo sind zwei autochthone ostasiatische Rinderrassen, die sich in der weltweiten Rindfleischproduktion durch ihre außergewöhnliche Qualität sowie einen hohen Gehalt an intramuskulärem Fett auszeichnen. Eine ausgeprägte Marmorierung, Safigkeit
Sara Kolar
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Changes in Hanwoo breeding structure
Korean Journal of Agricultural Science, 2019 Ye Bon Cha +3 more
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, 2019 Variance components and heritability (95% HPD) estimated from pedigree and phenotypic information in Hanwoo population.
Hossein Mehrban (3642013) +4 more
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Fat Cows - Selection Signatures in Korean Hanwoo and Australian Wagyu cattle
, 2017 Genotypic data of 700k markers for five beef cattle breeds were analyzed in regards to their allele frequencies based on their fixation index (FST). The two breeds of interest were the Korean Hanwoo and the Australian Wagyu which are known to have high ...
Lee, H K +6 more
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