ECONOMIC IMPACTS OF THE LAW OF CATTLE AND BEEF TRACEABILITY IN MARKETING CHANNELS ON THE DOMESTIC HANWOO BEEF INDUSTRY [PDF]
, 2017 The purpose of this study is to evaluate the economic impacts of the Law of Cattle and Beef Traceability in marketing channels on the domestic Hanwoo beef industry. The Law of Cattle and Beef Traceability might affect the demand and supply of Hanwoo beef.
Jeon, Sanggon +3 more
core +1 more source
Effect of Dietary KocetinTMon Meat Quality of Hanwoo Loin
, 2011 This study was performed to determine the effects of dietary Kocetin^(TM) on meat quality of Hanwoo(Korean native cattle) beef. Samples were divided into 3 groups; dietary supplementation of Kocetin^(TM)(KC) at 21 and 42 ppm(n=4), and non-supplemented ...
Lee, Hyun-Jung +11 more
core +1 more source
Comparison of SNP Variation and Distribution in Indigenous Ethiopian and Korean Cattle (Hanwoo) Populations [PDF]
, 2012 Although a large number of single nucleotide polymorphisms (SNPs) have been identified from the bovine genome-sequencing project, few of these have been validated at large in Bos indicus breeds.
Tadelle Dessie +4 more
core +2 more sources
Machine Learning-Based Live Weight Estimation for Hanwoo Cow
, 2022 Live weight monitoring is an important step in Hanwoo (Korean cow) livestock farming. Direct and indirect methods are two available approaches for measuring live weight of cows in husbandry.
Mahboob Alam +8 more
core +1 more source
Genome-wide copy number variation in Hanwoo, Black Angus, and Holstein cattle
, 2013 Hanwoo, Korean native cattle, is indigenous to the Korean peninsula. They have been used mainly as draft animals for about 5,000 years; however, in the last 30 years, their main role has been changed to meat production by selective breeding which has led
Moore, Stephen S. +9 more
core +1 more source
, 2017 Korean cattle (Hanwoo) are categorized into three types of breeds according to their color, brown, brindle and black. Among the three breeds, the brown Hanwoo has been subjected to intensive artificial selection over the past seventy years to improve ...
Lee, Seung Hwan +9 more
core
Validation of Single Nucleotide Polymorphisms Associated with Carcass Traits in a Commercial Hanwoo Population [PDF]
, 2016 Four carcass traits, namely carcass weight (CW), eye muscle area (EMA), back fat thickness (BF), and marbling score (MS), are the main price decision parameters used for purchasing Hanwoo beef.
Aditi Sharma +7 more
core +2 more sources
Implementation of genomic selection in Hanwoo breeding program
Korean Journal of Agricultural Science, 2015 Quantitative traits are mostly controlled by a large number of genes. Some of these genes tend to have a large effect on quantitative traits in cattle and are known as major genes primarily located at quantitative trait loci (QTL). The genetic merit of animals can be estimated by genomic selection, which uses genome-wide SNP panels and statistical ...
Seung Hwan Lee +3 more
openaire +2 more sources
Demonstration 3D MRI Datasets for Hanwoo Beef Marbling Quantification
Demonstration 3D MRI Datasets for Hanwoo Beef Marbling ...
Yu, Seung-Man
core +1 more source
Determination of Energy Requirements for Maintenance in Hanwoo Steers
Journal of Animal Science and Technology, 2004 This experiment was carried out to determine energy requirements for maintenance of Hanwoo steers. Nine Hanwoo steers weighing 376.6 ± 12.5kg were used in this experiment and fed rice straw(44%) and concentrate (56%) at three different energy levels; 0.8 times maintenance(0.8M), 1.2 times(1.2M) and 1.6 times(1.6M), respectively.
openaire +2 more sources