Results 81 to 90 of about 5,301 (224)

Culturing characteristics of Hanwoo myosatellite cells and C2C12 cells incubated at 37°C and 39°C for cultured meat

Journal of Animal Science and Technology, 2023
To improve culture efficiency of Hanwoo myosatellite cells, these cells were cultured at different temperatures. Hanwoo myosatellite cells were compared with C2C12 cells to observe proliferation and differentiation at culture temperatures of 37°C and 39 ...
Sehyuk Oh, Sanghun Park, Yunhwan Park, Yun-a Kim, Gyutae Park, Xiangshun Cui, Kwansuk Kim, Seontea Joo, Sunjin Hur, Gapdon Kim, Jungseok Choi   +10 more
doaj   +1 more source

Mass mortality of Clostridium perfringens infection in Hanwoo [PDF]

Korean Journal of Veterinary Service, 2011
This is a case report that 24 heads of cattle suddenly died without clinical signs in a Hanwoo farm. The cause of death was Clostridium perfringens enterotoxemia resulted from them with feeding leftover food. The clinical signs were observed just before the death; increase of heart rate, shallow and rapid respiration, amyostasia, spasm and so forth. In
Joung-Won Lee, Ji-Young Kim, Kil-Han Kwak, Hyun-Su Yuk, Ku-Rye Shon, Won-Seuk Koh   +5 more
openaire   +1 more source

Dry‐Aged Beef: A Global Review of Meat Quality Traits, Microbiome Dynamics, Safety, and Sustainable Strategies

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Dry‐aged beef is valued for its tenderness, complex aroma, and concentrated flavor. However, variability in aging protocols and limited understanding of underlying biological and technological processes can compromise consistent quality and safety.
Ana J. Ribeiro, Filipe Silva, Paula Teixeira, Cristina M. Saraiva   +3 more
wiley   +1 more source

Conventional Versus Accelerated Dry‐Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT The objective of this study was to compare the effects of dry aging by conventional (28 days aged; NF28d) and accelerated (frozen/thawed and 14 days aged; FT14d) processes on the sensory and chemical (fatty acids, FA; volatile organic compounds, VOC; and amino acids; AA) profiles of striploins from Nellore and crossbreed F1 Angus × Nellore ...
Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo, Bruna Fernandes Andrade, Vanelle Maria da Silva, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Application and evaluation of the MLVA typing assay for the strains isolated in Korea [PDF]

, 2009
Background A Brucella eradication program has been executed in Korea. To effectively prevent and control brucellosis, a molecular method for genetic identification and epidemiological trace-back must be established. As part of that, the MLVA typing assay
Jung Suk-Chan, Heo Young-Ran, Hwang In-Yeong, Cho Yun-Sang, Cho Dong-Hee, Kang Sung-Il, Her Moon, Yoo Han-Sang   +7 more
core   +1 more source

Pregnancy rate in Hanwoo cows after timed artificial insemination using different sperm concentrations

Journal of Animal Reproduction and Biotechnology
Background: Sperm quality and the number of sperm introduced into the uterus during artificial insemination (AI) are pivotal factors influencing pregnancy outcomes. However, there have been no reports on the relationship between sperm concentration at AI
Sung-Sik Kang, Sang-Rae Cho, Ui-Hyung Kim, Yonghwan Kim, Seok-Dong Lee, Myung-Suk Lee, Eunju Kim, Jeong-Il Won, Shil Jin, Hyoun-Ju Kim, Sungwoo Kim, Sun-Sik Jang, Seunghoon Lee   +12 more
doaj   +1 more source

A Whole Genome Association Study on Meat Palatability in Hanwoo [PDF]

Asian-Australasian Journal of Animal Sciences, 2014
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 2011 and 2012 and genotyped with the Affymetrix Bovine ...
Hyeong, K-E, Lee, Y-M, Kim, Y-S, Nam, K. C., Jo, C., Lee, K-H, Lee, J-E, Kim, J-J   +7 more
openaire   +4 more sources

A combined genome-wide approach identifies a new potential candidate marker associated with the coat color sidedness in cattle [PDF]

, 2019
Coat color is one of the most important phenotypic features in livestock breeds. Cinisara is a local cattle breed generally of uniform black color which occasionally presents a particular phenotype, with animals typically display a white band along their
Di Gerlando R., Mastrangelo S., Portolano B., Sardina M. T., Sottile G., Sutera A. M., Tolone M.   +6 more
core   +1 more source

Physiological alterations and predictors of death in neonatal calves with weak calf syndrome

Veterinary Record, Volume 197, Issue 3, 2/9 August 2025.
Abstract Background Weak calf syndrome (WCS) is characterised by weakness, poor vitality and difficulty standing or suckling. Early identification of physiological alterations and prognostic indicators is critical for improving the management and survival of weak calves.
Youngwoo Jung, Byoungsoo Kim, Ji‐Yeong Ku, Youngjun Kim, Kwang‐Man Park, Jonghun Baek, Mi‐Jin Lee, Jinho Park   +7 more
wiley   +1 more source

Genomic variation and population structure detected by single nucleotide polymorphism arrays in Corriedale, Merino and Creole sheep. [PDF]

, 2014
THE AIM OF THIS STUDY WAS TO INVESTIGATE THE GENETIC DIVERSITY WITHIN AND AMONG THREE BREEDS OF SHEEP: Corriedale, Merino and Creole. Sheep from the three breeds (Merino n = 110, Corriedale n = 108 and Creole n = 10) were genotyped using the Illumina ...
Aguilar, Ignacio, Ciappesoni, Gabriel, Gimeno, Diego, Goldberg, Virginia, Grasso, Andrés N, Iriarte, Wanda, Medrano, Juan F, Navajas, Elly A, Rincón, Gonzalo   +8 more
core   +2 more sources