Results 91 to 100 of about 3,082 (212)

Effect of birth and lactation season on the growth of Korean Hanwoo calves

, 2022
South Korea has a temperate climate with four distinct seasons. However, summers are extremely hot and humid, which negatively affects industrial animal production.
Kwanghyun Cho, Pilnam Seong, Joon Mo Yeo, Dong-Wook Kim, Won-Young Lee, Jin-Ki Park   +5 more
core   +1 more source

Conventional Versus Accelerated Dry‐Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds

Journal of Food Science, Volume 90, Issue 9, September 2025.
ABSTRACT The objective of this study was to compare the effects of dry aging by conventional (28 days aged; NF28d) and accelerated (frozen/thawed and 14 days aged; FT14d) processes on the sensory and chemical (fatty acids, FA; volatile organic compounds, VOC; and amino acids; AA) profiles of striploins from Nellore and crossbreed F1 Angus × Nellore ...
Angélica Sousa Guimarães, Jéssica Sousa Guimarães, Lorrany Ramos do Carmo, Bruna Fernandes Andrade, Vanelle Maria da Silva, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos   +6 more
wiley   +1 more source

Prediction of Carcass Yield by Ultrasound in Hanwoo

Journal of Animal Science and Technology, 2003
This study was conducted to predict the carcass yield traits using ultrasound before slaughter and to enhance the prediction accuracy of carcass yield grade by applying various strategies. For this experiment, five hundred seventy three Hanwoo steers of 24 months of age were used.
openaire   +2 more sources

Estimates of growth curve parameters in Hanwoo

Journal of Animal Breeding and Genomics
This study aimed to estimate growth curve parameters in Hanwoo cattle using nonlinear models. Body weight records were collected from the Hanwoo Research Center, the Nonghyup Hanwoo Improvement Center, and commercial farms. Animals were categorized by sex and feeding system, and growth was modeled using Gompertz, Richards, and von Bertalanffy equations.
Hyoun Ju Kim, Ki-Yong Chung, Eung-Ki Kwon, Bo-Suk Yang, Sung-Heum Yeon, Seung Hwan Lee   +5 more
openaire   +1 more source

Effects of Carcass Traits on Auction Price in Hanwoo [PDF]

Journal of Animal Science and Technology, 2012
The aim of this study was to estimate the effect of sex, slaughtered season and year on carcass traits, and the contribution of carcass traits to auction and total prices. The data used in this study were the carcass grade of Hanwoo (4,231 heads) slaughtered from 2008 to 2010.
Du-Won Sun, Byeong-Woo Kim, Jae-Chan Park, Jung-Gyu Lee   +3 more
openaire   +1 more source

Physiological alterations and predictors of death in neonatal calves with weak calf syndrome

Veterinary Record, Volume 197, Issue 3, 2/9 August 2025.
Abstract Background Weak calf syndrome (WCS) is characterised by weakness, poor vitality and difficulty standing or suckling. Early identification of physiological alterations and prognostic indicators is critical for improving the management and survival of weak calves.
Youngwoo Jung, Byoungsoo Kim, Ji‐Yeong Ku, Youngjun Kim, Kwang‐Man Park, Jonghun Baek, Mi‐Jin Lee, Jinho Park   +7 more
wiley   +1 more source

Up‐to‐Date Research on the Composition of Blood Slaughterhouse By‐Products Derived FBS Substitutes and Their Applicability to Animal Cell Culture

Journal of Food Science, Volume 90, Issue 8, August 2025.
ABSTRACT Fetal bovine serum (FBS) is a critical media component in cell culture, but it is also expensive and highly controversial from an animal welfare level, being of fetal blood origin. Therefore, our study aimed to develop FBS substitutes from slaughterhouse waste blood.
Da Young Lee, Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Ermie Jr. Mariano, Ji Won Park, Seok Namkung, Seung Yun Lee, Inho Choi, Seon‐Tea Joo, Sun Jin Hur   +11 more
wiley   +1 more source

Effects of Slaughter Age on the Quality of Gannan Yak Meat: Analysis of Edible Quality, Nutritional Value, and GC × GC‐ToF‐MS of the Longissimus Dorsi Muscle

Food Science &Nutrition, Volume 13, Issue 6, June 2025.
Gannan yak meat is a natural green organic food with rich nutritional value. However, the slaughter age of Gannan yaks in the market is older and has lower meat quality. The meat quality of Gannan yak aged 2–4 years is the best, and the content of monounsaturated fatty acids and polyunsaturated fats is the highest.
Xin Yu, Caiyun Li, Ziyi Zhao, Yubin Zhang   +3 more
wiley   +1 more source

Genomic Prediction and Genome‐Wide Association Studies for Productivity, Conformation and Heat Tolerance Traits in Tropical Smallholder Dairy Cows

Journal of Animal Breeding and Genetics, Volume 142, Issue 3, Page 322-341, May 2025.
ABSTRACT Genomic selection (GS) and genome‐wide association studies (GWAS) have not been investigated in Vietnamese dairy cattle, even for basic milk production traits, largely due to the scarcity of individual phenotype recording in smallholder dairy farms (SDFs).
Nguyen N. Bang, Ben J. Hayes, Russell E. Lyons, Imtiaz A. S. Randhawa, John B. Gaughan, Nguyen X. Trach, David M. McNeill   +6 more
wiley   +1 more source

Four Target Resequencing for the Bovine Major Histocompatibility Complex Region. Proof of Concept

HLA, Volume 105, Issue 2, February 2025.
ABSTRACT The bovine leukocyte antigen (BoLA) comprises four regions that contain a high density of polymorphic genes and frequently show gene copy number variations (CNV). Therefore, genotyping BoLA using genome‐wide resequencing is difficult. This study aimed to develop four probe sets for resequencing of the BoLA region using a hybridization capture ...
Guillermo Giovambattista, Arisa Kawamura, Akane Ishida, Yukine Murakawa, Kazuyoshi Hosomichi, Fumihiro Nagata, Yoko Aida, Shin‐nosuke Takeshima   +7 more
wiley   +1 more source