Results 91 to 100 of about 5,301 (224)
ABSTRACT Fetal bovine serum (FBS) is a critical media component in cell culture, but it is also expensive and highly controversial from an animal welfare level, being of fetal blood origin. Therefore, our study aimed to develop FBS substitutes from slaughterhouse waste blood.
Da Young Lee +11 more
wiley +1 more source
Analyzing environmental factors influencing the gestation length and birth weight of Hanwoo cattle
Background: This study focused on reproductive traits in Hanwoo cattle, specifically the environmental factors affecting gestation length and birth weight. Methods: The records of 1,540 cows calved at the Hanwoo Research Institute from 2015 to 2023 were
Shil Jin +5 more
doaj +1 more source
Gannan yak meat is a natural green organic food with rich nutritional value. However, the slaughter age of Gannan yaks in the market is older and has lower meat quality. The meat quality of Gannan yak aged 2–4 years is the best, and the content of monounsaturated fatty acids and polyunsaturated fats is the highest.
Xin Yu +3 more
wiley +1 more source
Effect of electrical stimulation and others genetic and environmental factors on colour of lamb meat [PDF]
The research aimed to assess the effect of breed, sex, age at slaughter, rearing system and electrical stimulation on some colorimetric characteristics measured on the muscles Longissimus dorsi (LD), Gluteobiceps (Gb), Semimembranosus (Sm) and Rectus ...
BARONE, CARMELA MARIA ASSUNTA +5 more
core
ABSTRACT Genomic selection (GS) and genome‐wide association studies (GWAS) have not been investigated in Vietnamese dairy cattle, even for basic milk production traits, largely due to the scarcity of individual phenotype recording in smallholder dairy farms (SDFs).
Nguyen N. Bang +6 more
wiley +1 more source
Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis [PDF]
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the
Boyd, Milton, Kim, Renee B.
core +1 more source
GHRH|HaeIII Gene Polymorphism in Dairy and Beef Cattle at National Livestock Breeding Centers [PDF]
This study was aimed to identify polymorphism of growth hormone releasing hormone (GHRH) gene in 89 heads of Holstein-Friesian (HF) dairy cattle from Lembang Artificial Insemination Center/LAIC (17 bulls), Singosari Artificial Insemination Center/SAIC ...
Anggraini, A. (A) +2 more
core
Four Target Resequencing for the Bovine Major Histocompatibility Complex Region. Proof of Concept
ABSTRACT The bovine leukocyte antigen (BoLA) comprises four regions that contain a high density of polymorphic genes and frequently show gene copy number variations (CNV). Therefore, genotyping BoLA using genome‐wide resequencing is difficult. This study aimed to develop four probe sets for resequencing of the BoLA region using a hybridization capture ...
Guillermo Giovambattista +7 more
wiley +1 more source
ABSTRACT Biodiversity, climate change, and food security are closely related and increasing worldwide concerns. Therefore, sustainable productivity and changes to the livestock industry are required for the maintenance or amelioration of the global environment and the future of humanity.
Masaaki Taniguchi
wiley +1 more source

