Results 71 to 80 of about 3,082 (212)

Trueperella pyogenes–Associated Acute Pneumonia in Korean Native Calves

open access: yesVeterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Trueperella pyogenes can cause a wide range of suppurative infections, including urogenital and mammary infections, liver abscesses and pneumonia. This case report demonstrates Trueperella pyogenes as a primary cause of bovine respiratory disease in Korean native calves.
Min‐Jeong Ji   +4 more
wiley   +1 more source

Genomic Variants Associated With Oocyte and Embryo Production in Dairy Gir Cattle

open access: yesAnimal Genetics, Volume 57, Issue 2, April 2026.
ABSTRACT The use of in vitro fertilization protocols associated with genomic selection increases genetic gain in dairy cattle. The aims of this study were to uncover genetic variants in a specific interval on BTA7 and to investigate their effects on the number of oocytes and embryos in dairy Gir.
Renata de Fatima Bretanha Rocha   +6 more
wiley   +1 more source

Current situation and future prospects for beef production in South Korea — A review [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2018
Hanwoo cattle are an important food source in Korea and their supply can have a major impact on meat availability for Korean consumers. The Hanwoo population was 1.8 million head in 2005 and gradually increased to 2.6 million in 2015.
Ki Yong Chung   +4 more
doaj   +1 more source

Whole-genome resequencing of Hanwoo (Korean cattle) and insight into regions of homozygosity

open access: yes, 2013
Background: Hanwoo (Korean cattle), which originated from natural crossbreeding between taurine and zebu cattle, migrated to the Korean peninsula through North China. Hanwoo were raised as draft animals until the 1970s without the introduction of foreign
Moore, Stephen S.   +32 more
core   +1 more source

Determination of reference intervals for metabolic profile of Hanwoo cows at early, middle and late gestation periods [PDF]

open access: yes, 2017
Background Metabolic profile was initially designed as a presymptomatic diagnostic aid based on statistical analyses of blood metabolites to provide an early warning of certain types of metabolic disorder.
Choi, Yun Jaie   +6 more
core   +1 more source

Maternal Overnutrition in Beef Cattle: Effects on Fetal Programming, Metabolic Health, and Postnatal Outcomes

open access: yesBiology
Maternal overnutrition and targeted supplements during pregnancy strongly affect fetal development in beef cattle, influencing gene expression, tissue development, and productivity after birth.
Borhan Shokrollahi   +7 more
doaj   +1 more source

Case Report on Improvement of Reproduction Rate in Hanwoo Farms

open access: yesJournal of Animal Reproduction and Biotechnology, 2014
This work was conducted to study the improvement of reproduction rate from the breeding data collected from four farms from January 2007 to October 2010.
Ui Hyung Kim   +4 more
doaj   +1 more source

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle

open access: yesFood Science &Nutrition, Volume 14, Issue 4, April 2026.
This study revealed that rumen microbiota significantly influence IMF deposition in Pingliang Red cattle through taxonomic and functional mechanisms. Limosilactobacillus panis and Fibrobacter succinogenes were identified as potential biomarkers for high IMF content.
Hong Meng   +12 more
wiley   +1 more source

Keys to production and processing of Hanwoo beef: A perspective of tradition and science

open access: yes, 2012
Hanwoo is Korean native cattle historically raised mainly in the Korean Peninsula with maintained stable traits and blood lineage. • In the Korean market, Hanwoo beef is enthusiastically preferred to imported beef despite of its relatively high price, as
Cho, S. H.   +3 more
core   +1 more source

Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis [PDF]

open access: yes, 2017
Korean Hanwoo beef producers are interested in improving the image of Hanwoo beef for Korean consumers, as the Korean beef market is becoming increasingly open to international competition. This study examines the consumer profile and positioning for the
Kim, Renee B., Boyd, Milton S.
core   +1 more source

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