Results 181 to 187 of about 1,258,601 (187)

The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese

LWT - Food Science and Technology, 2019
Raquel Velasco, M Isabel Cambero, Juan A Ordonez   +2 more
exaly  

Application of cross-flow microfiltration to semi-hard cheese production from milk retentates

Desalination, 2010
exaly  

- Reggianito Cheese: Hard Cheese Produced in Argentina

2016
openaire   +1 more source

Characterisation of the microflora during ripening of a Norwegian semi-hard cheese with adjunct culture of propionic acid bacteria

, 2016
H. Østlie, H. Kraggerud, Å. Longva, R. Abrahamsen   +3 more
semanticscholar   +1 more source

Types of cheeses - hard

2016
F. Xavier Malcata, J. M. Kongo
openaire   +1 more source

- Cheddar and Related Hard Cheeses

2016
openaire   +1 more source

Distribution and stability of sterigmatocystin in hard cheese

1982
van Egmond, HP, Paulsch, WE
openaire   +1 more source