Results 51 to 60 of about 9,872 (216)

Revival of traditional agricultural systems – A multidisciplinary on‐farm survey of maize‐bean intercropping reveals unexpected competition effects on beans

PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1755-1770, November 2025.
Cereal‐legume intercropping is a promising strategy for sustainable agroecosystems, leveraging the biological complementarities between plant species to reduce the need for inputs while enhancing field biodiversity. Here, we focused on maize‐bean intercropping, which is experiencing a revival in conventional agricultural settings.
Noa Vazeux‐Blumental, Laura Mathieu, Théo Trabac, Carine Palaffre, Bernard Lagardère, Maryse Carraretto, Cyril Bauland, Martine Le Guilloux, Christine Paysant Le Roux, José Caïus, Anne Marmagne, Jérôme Enjalbert, Timothée Flutre, Edith Le Cadre, Virginie Parnaudeau, Daniel Muller, Yvan Moënne‐Loccoz, Domenica Manicacci, Maud I. Tenaillon   +18 more
wiley   +1 more source

Nutrition des bovins tropicaux dans le cadre des élevages extensifs sahéliens : mesures de consommation et appréciation de la digestibilité et de la valeur alimentaire des fourrages. II. Note concernant les résultats d'une première série de "digestibilité

Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, 1976
Les auteurs rapportent les résultats de 39 expérimentations de "digestibilité in vivo" sur mouton de différents types de rations: des fanes d'arachide et de haricot, de la paille de riz, divers foins et fourrages, ainsi que des rations composées.
S. Diallo, Pierre-Luc Pugliese, H. Calvet   +2 more
doaj   +1 more source

Grain Yield and Nitrogen Uptake of Maize (Zea mays L.) as Affected by Soil Management Practices and Their Interaction on Cambisols and Chernozem

International Journal of Agronomy, 2021
Although numerous factors contribute to wide yield gaps, low external inputs, particularly N, and poor cropping practices such as soil tillage and monocropping are among the major factors affecting low maize production. In view of this, field experiments
Ashenafi Nigussie, Wassie Haile, Getachew Agegnehu, Alemayehu Kiflu   +3 more
doaj   +1 more source

Renforcer les capacités des systèmes semenciers pour accélérer l'adoption des variétés améliorées de haricot en Afrique de l'Est, centrale et australe [PDF]

, 2006
Le haricot (Phaseolus vulgaris L.) est en même temps une production de sécurité alimentaire et une source de revenu pour la plupart des agriculteurs des régions d'Afrique de l'Est, australe et centrale.
Rubyogo, Jean-Claude
core  

Nitrogen fertilizer placement and its influence on snap bean production in North Florida

Agrosystems, Geosciences &Environment, Volume 8, Issue 3, September 2025.
Abstract In sandy soils or areas with abundant rainfall, nutrients tend to leach from where plant roots grow. Nitrogen (N) is a mobile element that is consistently at risk of being lost to the environment. In the spring of 2023, a controlled‐release fertilizer (CRF) study with two locations was undertaken at the North Florida Research and Education ...
Rajkaranbir Singh, Robert C. Hochmuth, Diego Arruda Huggins de Sá Leitão, Simranpreet K. Sidhu, Ravinder Singh, Sukhdeep Singh, Lakesh K. Sharma   +6 more
wiley   +1 more source

Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT This study investigated five commonly consumed flours—butter beans (BT) (Phaseolus lunatus), black beans (BB) (Phaseolus vulgaris), mung beans (MB) (Vigna radiata), haricot beans (HB) (P. vulgaris), and red kidney beans (RB) (P. vulgaris) for their physical properties, chemical composition, antioxidant activity, functional, pasting, and ...
Janet Adeyinka Adebo
wiley   +1 more source

Advancing Global Pulse Protein Production: Harnessing Emerging Technologies for Sustainable Cultivation and Fractionation of High‐Protein Pulse Crops

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista, Snehasis Chakraborty, Kaliramesh Siliveru   +2 more
wiley   +1 more source

Valorisation du haricot igname d’Afrique (Sphenostylis stenocarpa) comme alternative alimentaire locale pour l’élevage de la caille en République Démocratique du Congo

Revue Congolaise des Sciences et Technologies
Cette recherche évalue l’incorporation de la farine des tubercules du haricot igname d’Afrique (Sphenostylis stenocarpa Hochst ex A. Rich) dans l’alimentation des cailles (Coturnix adansonii) en République Démocratique du Congo.
Denis Bungu, Joseph Kabalevi Katanga, Gaétan Makunga Muanza, Trésor Osel Mungele, Honoré Mangeye Kiatoko   +4 more
doaj   +1 more source

Saints and lovers: myths of the avant-garde in Michel Georges-Michel's Les Montparnos [PDF]

, 2012
This article examines Michel Georges-Michel’s 1924 novel Les Montparnos as a study of the myths circulating around the Montparnasse avant-garde of the 1920s, and their function in relation to art. Key amongst these myths is the idea of art as a religion,
Anon, Apollinaire G, Aragon L, Berger M, Bissière, Carco F, Cendrars B, Chastel A, Cocteau J, Duncan C, Fosca F, Franck D, Fraquelli S, Georges-Michel M, Georges-Michel M, Georges-Michel M, Georges-Michel M, Georges-Michel M, Georges-Michel M, Goldstein C, Heinich N, Hewitt N, Katherine Shingler, Kris E, Lathers M, Lathers M, Laude J, Mann P, Mauclair C, Modigliani J, Murger H, Rearick C, Salmon A, Salmon A, Seigel J, Silver KE, Suleiman SR, Thuillier J, Vasari G, Warnod A, Wilson E, Wiser W, Zola E   +42 more
core   +2 more sources

Traditional Versus Improved Varieties of Seed: Is There a Trade‐Off Between Productivity and Risk?

Review of Development Economics, Volume 29, Issue 3, Page 1921-1939, August 2025.
ABSTRACT We examine how the choice of seed technology—between traditional and improved varieties—impacts crop revenue and the cost of risk in a setting characterized by high uncertainty. The methodological approach combines computation of crop revenue and cost of risk based on moment‐based approximation of a stochastic production function, with a ...
Mintewab Bezabih, Finn Tarp, Hailemariam Teklewold, Alemu Mekonnen, Tagel Gebrehiwot   +4 more
wiley   +1 more source