Results 221 to 230 of about 199,225 (244)

Corrigendum to “Technological Properties of Improved Haricot Bean (Phaseolus Vulgaris L.) Varieties Cultivated in Ethiopia” [Applied Food Research, 101107]

Applied Food Research
Endris Hussen Ahmed, T. Teka, Kumela D Tolera, H. F. Gemede, Kedir Ebrahim Hussen   +4 more
semanticscholar   +1 more source

Effect of Wheat-Haricot Bean Intercropping on Performance of Component Crops and System Productivity Under Two Tillage Practices

, 2021
A. M. Gezahegn, B. Desta, Sisay Eshetu
semanticscholar   +1 more source

Structural and functional characterization of kidney bean and field pea protein isolates: A comparative study

Food Hydrocolloids, 2015
Khetan Shevkani, Narpinder Singh, Amritpal Kaur   +2 more
exaly  

Response of Haricot Bean to Inoculation, Nitrogen and Phosphorus Fertilization in Sudan

East African Agricultural and Forestry Journal, 1993
L.A.M. Gobara, A.A. Mahdi, A.M. El Tilib, H.M. Abdel Magid   +3 more
openaire   +1 more source

Resequencing of 683 common bean genotypes identifies yield component trait associations across a north–south cline

Nature Genetics, 2019
Jing Wu, Lanfen Wang, Junjie Fu
exaly  

haricot bean

2013
openaire   +1 more source

Extraction, physicochemical characteristics and functional properties of Mung bean protein

Food Hydrocolloids, 2018
Jian-Hua xie
exaly  

Multiplex CRISPR/Cas9‐mediated metabolic engineering increases soya bean isoflavone content and resistance to soya bean mosaic virus

Plant Biotechnology Journal, 2020
Hongyang Du, Deyue Yu
exaly  

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Food Hydrocolloids, 2018
Jingqi Yang, Hongbo Zeng, Lingyun Chen
exaly  

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Food Research International, 2014
Jing Wang, , Zhongjiang Wang
exaly