Results 61 to 70 of about 25,573 (229)
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Tracing the early development of harmful algal blooms with the aid of Lagrangian coherent structures
, 2007 Several theories have been proposed to explain the development of harmful algal blooms (HABs) produced by the toxic dinoflagellate \emph{Karenia brevis} on the West Florida Shelf.
F. J. Beron-vera +4 more
core +2 more sources
Food Safety and Health, EarlyView.In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Considering Harmful Algal Blooms
, 2021 Problematic harmful algal bloom is wide and tenacious, upsetting estuaries, coasts, and freshwaters system throughout the ecosphere, alongside disturbing human health, social life as well as national economy. Particular environmental factors supports growth of algal blooms, temperature always is significant when speaking about water-ecosystem ...
openaire +3 more sources
The Haber Bosch–harmful algal bloom (HB–HAB) link
Environmental Research Letters, 2014 Large-scale commercialization of the Haber–Bosch (HB) process is resulting in intensification of nitrogen (N) fertilizer use worldwide. Globally N fertilizer use is far outpacing that of phosphorus (P) fertilizer. Much of the increase in N fertilizers is
Patricia M Glibert +3 more
doaj +1 more source
Bacterial chemotaxis towards the extracellular products of the toxic phytoplankton Heterosigma akashiwo [PDF]
, 2009 Marine bacteria exhibit positive chemotactic responses to the extracellular exudates of the toxic phytoplankton Heterosigma akashiwo. In the environment, this will support bacteria–algae associations with potential implications for harmful algal bloom ...
Ahmed, Tanvir +2 more
core +2 more sources
Microbial communities and functional diversity in seafood
JSFA reports, EarlyView.Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Sultan Qaboos University Journal for Science, 2007 The Gulf of Oman, an ecologically and economically rich ecosystem, is frequently impacted by occurrences of harmful algal blooms. Recent studies indicate an increase in the number of causative species and harmful impacts.
A.Y.A AlKindi +3 more
doaj +1 more source
Harmful algal bloom management and response: assessment and plan [PDF]
, 2008 This report, "Harmful Algal Bloom Management and Response: Assessment and Plan" reviews and evaluates Harmful Algal Bloom (HAB) management and response efforts, identifies current prevention, control, and mitigation programs for HABs, and presents an ...
Backer, L.C. +4 more
core
Limnology and Oceanography: Methods, EarlyView.Abstract Photosynthetic pigment fluorescence is commonly used in limnology and oceanography as a proxy for phytoplankton biomass. Fluorometry has been used to detect subsurface algal blooms, characterize dynamics of the deep chlorophyll layer, and to provide greater vertical resolution to phytoplankton monitoring.
Katya E. Kovalenko +6 more
wiley +1 more source