Results 71 to 80 of about 31,017 (252)
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso +3 more
wiley +1 more source
Harmful algal blooms are preceded by a predictable and quantifiable shift in the oceanic microbiome
Harmful algal blooms (HABs) have become a worldwide environmental and human health problem, stressing the urgent need for a reliable forecasting tool. Dynamic interactions between algae, including harmful algae, and bacteria play a large role regulating ...
Miranda C. Mudge +8 more
doaj +1 more source
The toxic dinoflagellate Karenia mikimotoi is a harmful algal bloom-forming species in coastal areas around the world. It produces ichthyotoxins and hemolytic toxins, with deleterious effects on marine ecosystems.
Xinguo Shi +6 more
doaj +1 more source
Harmful Freshwater Algal Blooms, With an Emphasis on Cyanobacteria [PDF]
Suspended algae, or phytoplankton, are the prime source of organic matter supporting food webs in freshwater ecosystems. Phytoplankton productivity is reliant on adequate nutrient supplies; however, increasing rates of nutrient supply, much of it manmade, fuels accelerating primary production or eutrophication.
Hans W. Paerl +3 more
openaire +3 more sources
Kelimpahan Fitoplankton Penyebab Harmful Algal Bloom di Perairan Desa Bedono, Demak
ABSTRAK: Fitoplankton adalah produsen primer yang struktur komunitasnya mudah berubah oleh perubahan sifat fisik, kimia (zat-zat hara) dan biologi ekosistemnya, sehingga keberadaan fitoplankton dalam suatu perairan bukan hanya dapat dijadikan parameter ...
Lestari Febriant Pitaloka Gurning +2 more
semanticscholar +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
aimed to detect the some cyanotoxin genes in local Oscillatoria species to know their able to produce toxins [PDF]
The cyanobacteria, included Ocsillatoria can produce different types of toxin called cyanotoxins. which is a wide range of structurally diverse and biologically active in freshwater, marine and terrestrial ecosystems.
sfa Hameed, Harith Buniya
doaj +1 more source
Scaling Up From Regional Case Studies to a Global Harmful Algal Bloom Observing System
Harmful algal blooms (HABs) produce local impacts in nearly all freshwater and marine systems. They are a global problem that require integrated and coordinated scientific understanding leading to regional responses and solutions.
C. Anderson +15 more
semanticscholar +1 more source
Finding Plankton: A Marine Science Scavenger Hunt for Local Communities
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley +1 more source

