Results 111 to 120 of about 7,456 (202)

First Strike: Description of the Events at the First Salmon Farm Affected by the 2025 Algal Bloom in Northern Norway

open access: yesJournal of Fish Diseases, Volume 49, Issue 8, August 2026.
ABSTRACT Harmful algal blooms (HABs) are a threat to fish welfare, occurring suddenly and unexpectedly causing significant consequences for fish and salmon farmers worldwide. Norwegian farmers have been facing this challenge at irregular intervals since the very beginning of the industry. This report describes the events on the first fish farm affected
Julie Seem   +6 more
wiley   +1 more source

Comparative Evaluation of Single and Combined Adsorption and Peroxone Processes for Taste and Odour Control in Reservoir Water

open access: yesWater and Environment Journal, Volume 40, Issue 3, Page 524-535, August 2026.
ABSTRACT Taste and odour compounds (T&O), particularly 2‐methylisoborneol (2‐MIB) and geosmin, pose persistent challenges in drinking water treatment, as conventional methods often achieve limited removal. This study provides a comparative evaluation of five treatment strategies: activated carbon (AC) adsorption, sulfonic acid‐modified activated carbon
Betul Aykut‐Senel   +3 more
wiley   +1 more source

A Digital Twin Lake Framework for Monitoring and Management of Harmful Algal Blooms. [PDF]

open access: yesToxins (Basel), 2023
Qiu Y   +7 more
europepmc   +1 more source

The Special and General Mechanism of Cyanobacterial Harmful Algal Blooms. [PDF]

open access: yesMicroorganisms, 2023
Cheng W   +8 more
europepmc   +1 more source

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