Results 31 to 40 of about 323,884 (271)

[Harmful impact of biological agents released at metalworking].

open access: yesMedycyna pracy, 2006
In metalworking, the temperature of the cutting edge can reach 700 degrees C, which can adversely affect either the surface of the metal processed or the cutting edge itself. To reduce the heat and friction, the metalworking fluids and coolants are used.
Marcin, Cyprowski   +3 more
openaire   +2 more sources

Intentional use of harmful biological agents in workplaces in Poland

open access: yesMedycyna Pracy
Background The work is a report on the intentional use of harmful biological agents in workplaces in Poland based on National Register of Biological Agents (Krajowy Rejestr Czynników Biologicznych – KRCB) as of June 2025.
Anna Kozajda   +2 more
doaj   +1 more source

The various aspects of genetic and epigenetic toxicology: testing methods and clinical applications

open access: yesJournal of Translational Medicine, 2017
Genotoxicity refers to the ability of harmful substances to damage genetic information in cells. Being exposed to chemical and biological agents can result in genomic instabilities and/or epigenetic alterations, which translate into a variety of diseases,
Ning Ren   +3 more
doaj   +1 more source

Biologically Hazardous Agents at Work and Efforts to Protect Workers' Health: A Review of Recent Reports

open access: yesSafety and Health at Work, 2014
Because information on biological agents in the workplace is lacking, biological hazard analyses at the workplace to securely recognize the harmful factors with biological basis are desperately needed.
Kyung-Taek Rim, Cheol-Hong Lim
doaj   +1 more source

Inhibiting stearoyl‐CoA desaturase suppresses bone metastatic prostate cancer by modulating cellular stress, mTOR signaling, and DNA damage response

open access: yesFEBS Letters, EarlyView.
Bone metastasis in prostate cancer (PCa) patients is a clinical hurdle due to the poor understanding of the supportive bone microenvironment. Here, we identify stearoyl‐CoA desaturase (SCD) as a tumor‐promoting enzyme and potential therapeutic target in bone metastatic PCa.
Alexis Wilson   +7 more
wiley   +1 more source

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

THE BIOLOGICAL EFFECTIVENESS OF VARIOUS PREPARATIONS AGAINST SEED INFECTION OF CABBAGE BLACK ROT

open access: yesОвощи России, 2019
Black rot (pathogen – Xanthomonas campestris pv. campestris) is one of the most harmful diseases of brassicas. Seedlings growing in trays in greenhouse can meet rapid spreading of the pathogen and heavy yield loss even at very low seed infection level ...
A. T. Orynbayev   +2 more
doaj   +1 more source

Mense e personale addetto alle cucine: valutazione dei rischi occupazionali [PDF]

open access: yes, 2008
The aim of the study is to evaluate the occupational risks among food service workers and cooks. During the occupational risks assessment the following risk factors must be evaluated: musculoskeletal disorders, chemical risk (cleaning kitchen work ...
A. CAPOZZELLA   +10 more
core  

The Use of Poly(vinyl alcohol)-based Hydrogels in Biomedical Applications [PDF]

open access: yes, 2018
Polymers have found increasing favor in biomedical applications due to the greater control that researchers can exert over their properties. Researchers have focused on the development of therapies using biologically compatible polymers due to their ...
Subramanian, Deepak
core   +1 more source

Mechanisms of IgE‐mediated food allergy and the role of allergen‐specific B cells

open access: yesFEBS Letters, EarlyView.
Food allergy arises when allergen‐specific B cells preferentially produce immunoglobulin E (IgE) antibodies against harmless foods. This article explains the mechanisms driving IgE‐mediated reactions, highlights the central role of these B cells, and discusses how natural tolerance (NT) and oral immunotherapy (OIT) can reshape allergic immune responses.
Juan‐Felipe López   +2 more
wiley   +1 more source

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