Results 271 to 280 of about 170,276 (303)

Concoction of Harmful Substances in Homemade Alcoholic Beverages in Rural Areas of Mopani District in Limpopo Province—RSA: Implications for Social Work Practice

Journal of Evidence-based Social Work, 2013
Jabulani Calvin Makhubele
exaly  

Potential for control of harmful cyanobacterial blooms using biologically derived substances: Problems and prospects

Journal of Environmental Management, 2013
Jihai Shao, Renhui Li, Ji-Dong Gu
exaly  

Synthesis: No harmful substances needed

Nature China, 2014
openaire   +1 more source

Harm Reduction Treatment for Substance Use

Journal of Psychiatric Practice
openaire   +2 more sources

Recent advances in the stability-improved and performance-enhanced strategies to halide perovskites for the detection of food-harmful substances

Chemical Engineering Journal
Yuanchao Lu, Ningxiang Yu, Xiaohua Nie   +2 more
exaly  

Harmful Substances

openaire   +1 more source

Improvement of flavor and inhibition of accompanying harmful substances in roasted fish by different tea pre-marinades

Food Chemistry
Xuhui Huang, Lei Qin
exaly  

Introduction: Harmful Substances in Plastics

2000
openaire   +1 more source

Cruel disease, cruel medicine: Self-treatment of cutaneous leishmaniasis with harmful chemical substances in Suriname

Social Science and Medicine, 2012
Sahienshadebie Ramdas
exaly  

Spices Marination as a Dual Strategy for Flavor Enhancement and Harmful Substances Mitigation in Roasted Chicken

Journal of Future Foods
Xu-Song Wang, Lei Qin, Xuhui Huang
exaly