Results 41 to 50 of about 699 (147)
Purification and specificity of bacteriolytic enzyme I from Hartmannella glebae [PDF]
A soil amoeba (Hartmannella glebae), when grown in conjunction with Enterobacter aerogenes and Alcaligenes faecalis, produced two enzymes. Enzyme I was purified by gel filtration on Sephadex G-100 and chromatography on diethylaminoethyl-cellulose. It is a basic protein.
J M, Upadhyay +3 more
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Abstract Nodular gill disease (NGD) is an emerging condition associated with amoeba trophozoites in freshwater salmonid farms. However, unambiguous identification of the pathogens still must be achieved. This study aimed to identify the amoeba species involved in periodic NGD outbreaks in two rainbow trout (Oncorhynchus mykiss) farms in Northeastern ...
Ginevra Brocca +9 more
wiley +1 more source
Revisions to the Classification, Nomenclature, and Diversity of Eukaryotes
Abstract This revision of the classification of eukaryotes follows that of Adl et al., 2012 [J. Euk. Microbiol. 59(5)] and retains an emphasis on protists. Changes since have improved the resolution of many nodes in phylogenetic analyses. For some clades even families are being clearly resolved.
Sina M. Adl +46 more
wiley +1 more source
Structural characterization of the Sel1‐like repeat protein LceB from Legionella pneumophila
Abstract Legionella are freshwater Gram‐negative bacteria that in their normal environment infect protozoa. However, this adaptation also allows Legionella to infect human alveolar macrophages and cause pneumonia. Central to Legionella pathogenesis are more than 330 secreted effectors, of which there are nine core effectors that are conserved in all ...
Tiffany V. Penner +6 more
wiley +1 more source
Burkholderia pseudomallei Adaptation for Survival in Stressful Conditions
Burkholderia pseudomallei is a Gram‐negative bacterium that causes melioidosis, which can be fatal in humans. Melioidosis is prevalent in the tropical regions of Southeast Asia and Northern Australia. Ecological data have shown that this bacterium can survive as a free‐living organism in environmental niches, such as soil and water, as well as a ...
Taksaon Duangurai +3 more
wiley +1 more source
Identification of "Ryan Virus" as an amoeba of the genus Hartmannella. [PDF]
A recent paper (Pereira, et al., 1966) reported the isolation in Britain of several strains of an antibiotic-resistant infective agent that caused unusual cytopathic effects when inoculated into cell cultures. The new agent was evidently recoverable from the respiratory tract in certain patients, mostly young children, with illnesses of varying ...
J A, Armstrong, M S, Pereira
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Grazing preferences of three species of amoebae on cyanobacteria and green algae
Abstract Twenty species/isolates of cyanobacteria and green algae were isolated from cyanobacterial bloom samples in lakes associated with the upper Qu'Appelle River drainage system in southern Saskatchewan, Canada. Three amoebae species (Cochliopodium sp., Vannella sp.
Harold G. Weger +4 more
wiley +1 more source
Background: Free-living amoebae (FLA) including Acanthamoeba spp. and Hartmannella spp. are the causative agents of serious corneal infection especially within contact lens wearers. Thus contact lenses and their storage case could be a suitable niche for
Maryam Niyyati +3 more
doaj
Molecular regulation of virulence in Legionella pneumophila
Enabled by the Type IV Dot/Icm secretion system, the bacterial parasite Legionella pneumophila is evolutionarily adapted to dwell intracellularly in a multitude of eukaryotic hosts including humans. This review is focused on the regulatory mechanisms that govern the switch from bacterial replicative forms to environmentally resilient forms, in response
Christopher I. Graham +3 more
wiley +1 more source
Growth and Bacteriolytic Activity of a Soil Amoeba, Hartmannella glebae [PDF]
A soil amoeba, Hartmannella glebae , could grow on a variety of gram-positive and gram-negative bacteria, although the rate of growth was faster in the presence of gram-negative bacteria. The amoeba, however, could not use yeasts, molds, or a green alga as a nutritional source.
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