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Strategies to Reduce Post-Harvest Losses for Fruits and Vegetables
International journal of scientific and technological research, 2019 Post-harvest loss is one of the concerns of food security and global hunger in many countries. The extent of fruit and vegetable loss reaches up to 50 % thus, reducing fruit and vegetable loss and waste is the one of the leading issue for providing ...
Aysel Elik +5 more
semanticscholar +1 more source
Biomarkers of Adiponectin: Plasma Protein Variation and Genomic DNA Polymorphisms
Biomarker Insights, 2009 Adiponectin is secreted by white adipose tissue and exists as the most abundant adipokine in the human plasma. Recent research has indicated that plasma adiponectin levels are inversely correlated with body mass index (BMI) and insulin resistance ...
Harvest F. Gu
doaj +1 more source
Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
Frontiers in Plant Science, 2019 Melatonin is a ubiquitous molecule distributed in nature and not only plays an important role in animals and humans but also has extensive functions in plants, such as delaying senescence, exerting antioxidant effects, regulating growth and development ...
Tao Xu, Yao Chen, Hunseung Kang
semanticscholar +1 more source
Energy Harvester Sensing [PDF]
Sensors, 2020 Our existence is immersed in a solution of energy, which is often left to degrade because we perceive this energy as expendable [...]
openaire +4 more sources
Analysis Of Ecotourism Income Organic Vegetables On Agroforestri Land Of Kidul Pujon Village Kecamatan Pujon, Malang District [PDF]
, 2019 : The purposes of this study is to determine the increase and development of income through organic vegetable ecotourism on agroforestry land. This research was conducted in Pujon Kidul Village, Tulungrejo Hamlet in June - October 2018.The approach taken
Sumarno, Sumarno +2 more
core +1 more source
, 2018 The use of crop residues as a bioenergy feedstock is considered a potential strategy to mitigate greenhouse gas (GHG) emissions. However, indiscriminate harvesting of crop residues can induce deleterious effects on soil functioning, plant growth and ...
M. Cherubin +15 more
semanticscholar +1 more source
Food Production, Processing and Nutrition, 2022 Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal market gluts result in huge postharvest losses in all pineapple-growing nations.
Saji Gomez +3 more
doaj +1 more source
Dunamis: Jurnal Teologi dan Pendidikan Kristiani, 2019 . Fenghui's cosmology has penetrated people's understanding and this must be confronted with apologetics originated from the Bible. This study found three main things. First, the universe was created by God and God is personal. Second, humans are created
Hannas Hannas, Rinawaty Rinawaty
doaj +1 more source
, 2011 In preparation for the fifth Assessment Report (AR5) of the Intergovernmental Panel on Climate Change (IPCC), the international community is developing new advanced Earth System Models (ESMs) to assess the combined effects of human activities (e.g.
G. Hurtt +23 more
semanticscholar +1 more source
Balanced harvest: concept, policies, evidence, and management implications
Reviews in Fish Biology and Fisheries, 2019 Balanced harvest has been proposed to reduce fishing impact on ecosystems while simultaneously maintaining or even increasing fishery yield. The concept has attracted broad interest, but also received criticisms.
Shijie Zhou +12 more
semanticscholar +1 more source