Results 201 to 210 of about 21,911 (231)

Present-day strain accumulations and fault kinematics at the Hatay Triple Junction using new geodetic constraints

Tectonophysics, 2023
Hasan Hakan Yavasoglu
exaly  

Zahtar and its place in culinary culture: Sample of Hatay Cuisine

International Journal of Gastronomy and Food Science, 2021
Nurhayat İflazoglu, Fulya Sarper
exaly  

HATAY DEVLETİ VE HATAY'IN ANAVATAN'A KATILMASI

2010
20 Ekim 1921'de Fransa ve Türkiye arasında yapılan AnkaraAntlaşması'na göre İskenderun Sanca~ı Misak-ı Milli sınırlarımızdışında kalarak özel yönetimli bir statüye kavuşturuldu. AncakMustafa Kemal Atatürk'ün bu kırk asırlık Türk yurdunu Anavatandışında bırakmaya ...
openaire   +1 more source

Levels of Metals and Organochlorine Pesticides in Kidney, Liver, and Muscle Tissues of Wild Boars (Sus scrofa) from Hatay Province, Eastern Mediterranean Region, Turkey

Bulletin of Environmental Contamination and Toxicology, 2021
Ibrahim Ozan Tekeli, Mustafa Yipel, Seydi Ahmet Sengul   +2 more
exaly  

Effect of the surface temperature of surface materials on thermal comfort: a case study of Iskenderun (Hatay, Turkey)

Theoretical and Applied Climatology, 2021
Elif Bozdogan Sert, Efdal Kaya, Fatih Adıgüzel   +2 more
exaly  

Ion chromatographic determination of perchlorate in foods consumed in Hatay region

Food Chemistry, 2011
Sana Sungur, M Kemal Sangun
exaly  

Assessment of gross α and β radioactivity for drinking water in Hatay province, Turkey

Desalination and Water Treatment, 2016
Adnan Yazici, Halim Taskin, Erol Kam
exaly  

The Spectrum of β-Thalassemia Mutations in Hatay, Turkey: Reporting Three New Mutations

Hemoglobin, 2014
Muzeyyen Izmirli, Hasan Kaya
exaly  

Characterization of honeys from Hatay Region by their physicochemical properties combined with chemometrics

Food Bioscience, 2013
Yasin Yücel
exaly  

Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics

Food Chemistry, 2013
Yasin Yücel
exaly