Results 1 to 10 of about 31,681 (309)
Some of the next articles are maybe not open access.
Hatchery hygiene evaluation by microbiological examination of hatchery samples
Poultry Science, 2010 This study was conducted to investigate the bacterial contamination of air and the surface of equipment and facilities in hatchery. In addition, the inhibitory effects of formaldehyde application methods on aerosol bacterial counts in the hatchers were also investigated. In the operating hatchers, the contamination of air by aerobic bacteria, coliform,
Ji Hyung Kim
exaly +3 more sources
Integrated Salmon Hatcheries Can Pose Less Genetic Risk to Wild Populations Than Segregated Programs, Given Imperfect Implementation [PDF]
Evolutionary ApplicationsHatchery programs can provide fishery and conservation benefits, but can also inadvertently threaten wild populations through genetic and ecological interactions.
Jack H. Buckner +2 more
doaj +2 more sources
Journal of Advanced Veterinary and Animal Research, 2021 Objectives: The study intended to detect the presence and distribution of avian encephalomyeli¬tis virus (AEV)-specific antibodies in Sonali (cross-bred) parent chickens regarding farm location, flock size, and age in Bogura district of Bangladesh, a ...
Md Zulfekar Ali +7 more
doaj +1 more source
Biological functions of compounds from Bacillus subtilis and its subspecies, Bacillus subtilis natto
Food Bioengineering, 2022 Natto, fermented food produced by Bacillus subtilis natto (B. subtilis natto), is widely consumed around the world, and its potential health functions are attracting attention.
Taiki Miyazawa +5 more
doaj +1 more source
Sudden Changes in Water Hardness Do Not Impact Short-Term Rainbow Trout Survival
Fishes, 2022 Fish transferred from hard water to soft water, as can occur during the stocking of hatchery-reared fish into natural environments, experience many physiological stressors that can cause mortality.
Nathan Huysman +3 more
doaj +1 more source
Current Use of Fenton Reaction in Drugs and Food
Molecules, 2022 Iron is the most abundant mineral in the human body and plays essential roles in sustaining life, such as the transport of oxygen to systemic organs.
Chizumi Abe +2 more
doaj +1 more source