Abstract Evaluations of community‐engaged research (CEnR) typically emphasize health outcomes rather than the partnership processes that contribute to intervention effectiveness. This scoping review synthesized community partner‐identified strategies for successful community‐academic health research partnerships with Black American communities and ...
Kaylyn A. Garcia +6 more
wiley +1 more source
Umatilla Hatchery operations plan
Covers OCLC #815344535, OCLC #973338010This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program.
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Effects of dried microalgal supplement on molting efficacy, enzyme activity and histological improvement in freshwater prawn (Macrobrachium rosenbergii) larval development: a comprehensive study. [PDF]
Islam HMR +9 more
europepmc +1 more source
Clackamas Hatchery operations plan
Covers OCLC #811865011, OCLC #972694132This archived document is maintained by the Oregon State Library as part of the Oregon Documents Depository Program.
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The Discovery of <i>Tetracapsuloides bryosalmonae</i> Infecting Enhanced Migratory Pacific Salmon Populations in the Great Lakes. [PDF]
Fusianto CK, Liu JT, Gorgoglione B.
europepmc +1 more source
Oregon Hatchery Research Center research plan
Title from PDF caption (viewed on April 5, 2021).This archived document is maintained by the State Library of Oregon as part of the Oregon Documents Depository Program.
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Temporal Comparison Reveals Weakened Genotype-Phenotype Association at a Major-Effect Locus in Dworshak National Fish Hatchery Steelhead. [PDF]
Harris AC +3 more
europepmc +1 more source
Multidisciplinary Evaluation of a 10-Year Restoration Program for Two Endangered Atlantic Salmon (<i>Salmo salar</i>) Populations. [PDF]
Fauchet L +6 more
europepmc +1 more source
High Levels of Straying in Returning, Repeat-Spawning Atlantic Salmon Between Two Neighbouring Danish Rivers. [PDF]
Flávio H +5 more
europepmc +1 more source
Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source

