An application of finite element analysis predicts unique temperatures and fates for flatback sea turtle embryos. [PDF]
Gammon M +5 more
europepmc +1 more source
ABSTRACT There is strong evidence that design for remanufacturing (DfRem) can reduce initial‐design carbon emissions by up to 30%, and that product design can critically affect remanufacturing feasibility, yet academic adoption of DfRem remains limited.
Okechukwu Okorie +4 more
wiley +1 more source
Nestling Growth and Brood Reduction in the Southern Yellow-Billed Hornbill (<i>Tockus leucomelas</i>). [PDF]
Smith MA +3 more
europepmc +1 more source
A comparison of methods to partition selection acting via components of fitness: Do larger male bullfrogs have greater hatching success? [PDF]
Walter D. Koenig +2 more
openalex +1 more source
Image analysis method for measurement and prediction of intra‐matrix IgG diffusion
Experimental and image analysis workflow for b‐IgG diffusion in hyaluronic acid (HA) matrix. Abstract Measurement and imaging of intra‐matrix protein therapeutics diffusion is important due to the emergence of injectable biologics currently in various stages of research and clinical testing.
Riya Debbarma +2 more
wiley +1 more source
Can centrifugation improve cryotolerance of bovine embryos produced <i>in vitro</i>? [PDF]
Moreski DAB +7 more
europepmc +1 more source
ABSTRACT The current study is aimed to reveal the phytoprofile of Selaginella inaequalifolia (Hook. & Grev.) Spring using GC–MS and predict the drug properties, toxicity, biological properties of S. inaequalifolia ethanolic extracts (SiEE) using in silico methods and in vitro toxicity assays, namely, MTT and BSLB assay.
Johnson Marimuthu Alias Antonysamy +4 more
wiley +1 more source
Ultrastructural changes in eggshell during incubation: mechanisms and implications. [PDF]
Rayan G, Fathi M.
europepmc +1 more source
THE SANITIZING EFFECT OF GLUTARALDEHYDE-QUATERNARY AMMONIUM COMBINATION (ALDEKOL GDA) ON BACTERIAL INFECTION IN HATCHING EGGS (LABORATORY AND FIELD TRIALS ) [PDF]
H YOUSEIF, Ziad Hassanin, JIHAN M BADER
openalex +1 more source
Egg Replacement in High Ratio Cakes With Plant Proteins With Varying Functional Properties
ABSTRACT Background and Objectives Ten commercial proteins from different botanical sources and suppliers (different processing methods) were tested for their functionality and application in cakes as an egg replacement ingredient. Findings Differences in protein functionality were found and attributed to both the proximate composition (e.g., the fat ...
Elizabeth Murray‐Nalbandian +3 more
wiley +1 more source

