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Comparative Hazard Characterization in Food Toxicology

Critical Reviews in Food Science and Nutrition, 2009
Historically, different approaches have been adopted for comparing and characterizing hazards that can be found in the very complex mixture of substances present in food. In this review a variety of prominent risk assessment models are evaluated in the context of food safety. In their current state of refinement, though, they show limited applicability
Hammerling, Ulf   +4 more
openaire   +3 more sources

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