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Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study
Food Chemistry, 2017Neslihan Goncuoglu Tas, Vural Gökmen
exaly
Biosorption of chromium(VI) ion from aqueous solutions using walnut, hazelnut and almond shell
Journal of Hazardous Materials, 2008Erol Pehlivan, TÜrkan Altun
exaly
Journal of the American Chemical Society, 1933
H. A. Schuette, Chang Y. Chang
openaire +1 more source
H. A. Schuette, Chang Y. Chang
openaire +1 more source

