Results 1 to 10 of about 1,855 (120)

Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.) [PDF]

Foods, 2023
‘Tonda Gentile Romana’ and ‘Tonda di Giffoni’ (Corylus avellana L.) are two Italian hazelnut cultivars, recognized under the quality labels “Protected Designation of Origin” (PDO) and “Protected Geographical Indication” (PGI), respectively.
Raffaella Gianferri, Fabio Sciubba, Alessandra Durazzo, Paolo Gabrielli, Ginevra Lombardi-Boccia, Francesca Giorgi, Antonello Santini, Petra Engel, Maria Enrica Di Cocco, Maurizio Delfini, Massimo Lucarini   +10 more
doaj   +2 more sources

Hazelnut allergome overview and Cor a gRNAs identification. [PDF]

BMC Plant Biol
Background: Corylus species (hazelnuts) are a valuable source of nutrients and are widely consumed worldwide. Nevertheless, Corylus avellana (Cor a) contains 13 allergens (Cor a 1, Cor a 2, Cor a 6, Cor a 8, Cor a 9, Cor a 10, Cor a 11, Cor a 12, Cor a ...
Amoroso CG, Andolfo G.
europepmc   +3 more sources

Seed-Borne Spirosoma pollinicola in Commercial Hazelnuts: A Global Survey of Microbial Presence and Allergen Diversity. [PDF]

Plant Cell Environ
Serious allergic reactions are increasing globally. Within this context, fatal anaphylaxis from hazelnut allergies is a critical public health concern.
Karpinska B, Fiocchi A, Biolatti M, Manera I, Foyer CH.   +4 more
europepmc   +3 more sources

Analysis of the Antioxidant Activity, Lipid Profile, and Minerals of the Skin and Seed of Hazelnuts (Corylus avellana L.), Pistachios (Pistacia vera) and Almonds (Prunus dulcis)—A Comparative Analysis

AppliedChem, 2023
Nuts are dry, single-seeded fruits with a combination of beneficial compounds that aid in disease prevention and treatment. The aims of this research are to evaluate the total antioxidant activity (AI) by ferric reducing antioxidant power (FRAP) assay, fatty acids by acid-catalyzed esterification method, and minerals by inductively coupled plasma ...
Duha Mohammed, Afnan Freije, Hawra Abdulhussain, Aysha Khonji, Mariam Hasan, Cinzia Ferraris, Clara Gasparri, Mona A. Aziz Aljar, Ali Ali Redha, Attilio Giacosa, Mariangela Rondanelli, Simone Perna   +11 more
openaire   +4 more sources

HAZELNUT SEED LIPASE: EXTRACTION, PURIFICATION, AND CHARACTERIZATION

Trakya University Journal of Natural Sciences, 2012
Interest in lipases has markedly increased to their potential industrial applications. The most of lipases produced commercially are obtained from animal and microbial sources.
İsmail Kılıç, Ayten Sağıroğlu
doaj   +6 more sources

Is It Possible to Produce Certified Hazelnut Plant Material in Sicily? Identification and Recovery of Nebrodi Genetic Resources, in vitro Establishment, and Innovative Sanitation Technique From Apple Mosaic Virus [PDF]

, 2021
Eight Sicilian cultivars of hazelnut (Corylus avellana L.), namely-Curcia, Nociara Collica, Panottara Collica, Panottara Galati Grande, Parrinara, Panottara Baratta Piccola, Enzo, and Rossa Galvagno, registered into the Italian Cultivar Register of fruit
Botta, R., Ruffa, P., Torello Marinoni, D.   +2 more
core   +4 more sources

Different Solvent Extracts from By-products of Corylus heterophylla Fisch. × Corylus avellana L.: Bioactivity Evaluation and Phenolic Composition Analysis by Ultra-high Performance Liquid Chromatography-Mass Spectrometry [PDF]

Shipin Kexue
Phenolics were extracted from the by-products (leaves, green leafy covers, shells, branches and seed coats) of the hybrid hazelnut Corylus heterophylla Fisch. × Corylus avellana L.
SU Kexin, ZHAO Yuhong
doaj   +1 more source

MICRO-METHODS FOR GENOTYPIC SCREENING OF HAZELNUT (CORYLUS AVELLANA L.) SEEDS TO ACCELERATE BREEDING FOR SEED METABOLITE IMPROVEMENT

Acta Horticulturae, 2009
The expression of the taste and aroma of the hazelnut seed is related to the content, amount, and relative proportion of metabolite components in the cotyledons. Therefore, for breeding purposes, it is desirable to detect those compounds at a single seed level and establish the possible association of the content of those compounds with the embryo ...
L. Kuzmanović, DELFINI, Maurizio, E. Rugini, P. Gutiérrez Pesce, C. De Pace   +4 more
openaire   +4 more sources

Changes in kernel chemical composition during nut development of three Italian hazelnut cultivars [PDF]

, 2015
This research focused on the variation of the kernel and pellicle (seed coat) constituents during nut growth, from early development to maturity.Material and methods.
Alasalvar, Alasalvar, Amaral, Andreoni, Bartolozzi, Bignami, Botta, Cristina Bignami, Cristofori, Cristofori, Ebrahem, Farinelli, Garrone, Gianpaolo Bertazza, Kaiser, Kornsteiner, Koyuncu, Köksal, Limongelli, Lobit, Lotti, Mehlenbacher, Moscetti, Nanos, Parcerisa, Parcerisa, Parcerisa, Reaven, Richardson, Ruuska, Salas-Salvadò, Savage, Senter, Seyhan, Singleton, Thompson, Valerio Cristofori, Wei, Yildiz, Yuritas, Özdemir   +40 more
core   +1 more source

Hazelnut (Corylus avellana L.) cultivars and antimicrobial activity [PDF]

, 2011
The hazelnut is one of the most cultivated and consumed nuts in the world, not only as a fruit but also incorporated as an ingredient into a diversity of manufactured food products.
Delgado, Teresa, Estevinho, Leticia M., Pereira, J.A., Ramalhosa, Elsa   +3 more
core   +1 more source