Results 111 to 120 of about 1,874 (135)
By-product hazelnut seed skin characteristics and properties in terms of use in food processing and human nutrition. [PDF]
Sci RepKruk M +7 more
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Unraveling the genomic complexity of secretion systems in the most virulent Xanthomonas arboricola pathovars. [PDF]
PLoS OneCuesta-Morrondo S +2 more
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Zentralblatt für Mikrobiologie, 1993
Fifty-one species and 3 varieties appertaining to 20 genera were collected from 20 samples of each of hazelnut and walnut seeds on glucose- and 40% (W/V) sucrose-Czapek's agar at 25 degrees C and 45 degrees C with the most common mesophiles were Aspergillus flavus, A. fumigatus, A. niger, Cladosporium cladosporioides, C.
A I, Abdel-Hafez, S M, Saber
openaire +2 more sources
Fifty-one species and 3 varieties appertaining to 20 genera were collected from 20 samples of each of hazelnut and walnut seeds on glucose- and 40% (W/V) sucrose-Czapek's agar at 25 degrees C and 45 degrees C with the most common mesophiles were Aspergillus flavus, A. fumigatus, A. niger, Cladosporium cladosporioides, C.
A I, Abdel-Hafez, S M, Saber
openaire +2 more sources
Hydration-induced reversible deformation of biological materials
Nature Reviews Materials, 2020Haocheng Quan +2 more
exaly
Die Ernährung: Österreichische Zeitschrift für Wissenschaft, Technik, Recht und Wirtschaft, 2006
Leichtfried, Dietmar +3 more
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Leichtfried, Dietmar +3 more
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Microbial seed banks: the ecological and evolutionary implications of dormancy
Nature Reviews Microbiology, 2011Jay T Lennon, Stuart E Jones
exaly
Ecology and exploration of the rare biosphere
Nature Reviews Microbiology, 2015Michael D J Lynch, Josh D Neufeld
exaly
Arbuscular mycorrhiza: the mother of plant root endosymbioses
Nature Reviews Microbiology, 2008Martin Parniske
exaly