The Influence of Hazelnut Milk Fortification on Quality Attributes of Probiotic Yogurt. [PDF]
Food Sci NutrThis study investigated the effects of hazelnut milk fortification (10%–50%) on the quality of probiotic yogurt during refrigerated storage. Increasing hazelnut milk levels led to higher pH, dry matter, protein content, total phenolics, and antioxidant activity.
Kalkan S +3 more
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Proteomic and immunological characterization of a new food allergen from hazelnut (Corylus avellana). [PDF]
, 2013 Hazelnuts (Corylus avellana) are one of the most common sources of life-long IgE-mediated food allergies. In this study, we investigated the IgE-reactivity pattern of children with hazelnut allergy (N=15) from Regione Campania, located in Southern Italy,
BERNI CANANI, ROBERTO +6 more
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Plant remains from Middle Bronze Age round houses in north Cork [PDF]
, 2014 .pdf file with report describing analysis of archaeobotanical material from Ballynamona 2 and Mitchelstown 1 in north Cork ...
Johnston, Penny
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Wild plant gathering in Stone Age Finland [PDF]
, 2016 Please cite this article in press as: Vanhanen, S., Pesonen, P.,Wild plant gathering in Stone Age Finland, Quaternary International (2015), http:// dx.doi.org/10.1016/j.quaint.2015.10.036Peer ...
Pesonen, Petro, Vanhanen, Santeri
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Morfološka i kemijska varijabilnost plodova medvjeđe lijeske (Corylus colurna L.) na području Turske [PDF]
, 2023 Turkish hazel (Corylus colurna L.) is naturally distributed in southeast Europe, Anatolia, the Caucasus and Western Himalayas. In Turkey, there are many isolated populations in the Black Sea, Marmara, Aegean, and Central Anatolian Regions.
Kalkan, Mehmet +2 more
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Biological Control of Hazelnut Weevil (Curculio nucum L., Coleoptera, Curculionidae) Using the Entomopathogenic Fungus Beauveria bassiana (Balsamo) Vuill. (Deuteromycotina, Hyphomycetes) [PDF]
, 2005 The need to biologically control phytophagous insects has led researchers to consider using microorganisms to control insect pests in the field. On this basis, we decided to conduct field tests to determine the effectiveness of a commercial product made ...
Paparatti, Bruno, Speranza, Stefano
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Comparação entre o conteúdo de fenólicos e capacidade antioxidante de sementes [PDF]
, 2010 Frequent nut intake is associated with protective effects against cardiovascular diseases. In addition to the generally high contents of unsaturated fatty acids, polyphenol compounds seem to be also implicated in health promoting effects of nuts due to ...
ABE, Lucile Tiemi +2 more
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Modelling the Influence of Origin, Packing and Storage on Water Activity, Colour and Texture of Almonds, Hazelnuts and Walnuts Using Artificial Neural Networks [PDF]
, 2015 The present work assessed the influence of different factors on some physical and chemical properties of nuts. The factors evaluated were the presence or absence of the inner skin, geographical origin, storage conditions (ambient temperature, in a stove ...
Almeida, Cátia +3 more
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Characterisation of chilean hazelnut (gevuina avellana) tissues : light microscopy and cell wall polysaccharides [PDF]
, 2003 By applying several differential staining techniques and light microscopy, the structure and composition of Chilean hazelnut (Gevuina avellana) seeds were analysed.
Balasubramainam +45 more
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Advances in Hazelnut (Corylus avellana L.) Rootstocks Worldwide [PDF]
, 2021 Studies on hazelnut (Corylus avellana L.) rootstocks have been limited to date. However, the use of vigorous, non-suckering rootstocks for this species could increase the cost-effectiveness of orchards by reducing the annual need to prune suckers, thus ...
Rovira, Mercè
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