Results 21 to 30 of about 1,874 (135)

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars [PDF]

, 2008
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal.
Albino Bento, Amaral, Amaral, Amaral, Anabela Sousa, Anderson, Blomhoff, Colaric, Cowan, Davis, Espín, Feldman, Fernández, Ferreira, Ferreira, Fukuda, Hatano, Hawkey, Isabel C.F.R. Ferreira, Ivo Oliveira, Jayaprakasha, José Alberto Pereira, Koksak, Kornsteiner, Letícia Estevinho, Li, Li, Mi-Yae, Oliveira, Oyaizu, Parcerisa, Pereira, Pereira, Proestos, Puupponen-Pimiä, Ramadan, Rauha, Reiter, Ruggeri, Savage, Singleton, Sousa, Sousa, Tapsell, Vaquero, Zwarts   +45 more
core   +1 more source

An Evolutionary Perspective on Human Cross-sensitivity to Tree Nut and Seed Allergens [PDF]

, 2015
Tree nut allergies are some of the most common and serious allergies in the United States. Patients who are sensitive to nuts or to seeds commonly called nuts are advised to avoid consuming a variety of different species, even though these may be ...
Fisher, Amanda E, Nawrocki, Annalise M
core   +2 more sources

Phylogenetic relationships in Betula (Betulaceae) based on AFLP markers [PDF]

, 2008
The genus Betula comprises various species in boreal and temperate climate zones of the Northern Hemisphere. The taxonomy of Betula is controversial and complicated by parallel evolution of morphological traits, polyploidization events, and extensive ...
Gilissen, L.J.W.J., Koopman, W.J.M., Schenk, M.F., Smulders, M.J.M., Thienpont, C.N.   +4 more
core   +2 more sources

Critical review of supercritical carbon dioxide extraction of selected oil seeds [PDF]

, 1992
Supercritical carbon dioxide extraction, as a relatively new separation technique, can be used as a very efficient process in the production of essential oils and oleoresins from many of plant materials.
Hippler, Michael, Pfab, Josef
core   +1 more source

Update on hazelnut allergy: Allergen characterization, epidemiology, food processing technique and detecting strategy. [PDF]

Compr Rev Food Sci Food Saf
Abstract Hazelnuts are popular among people due to their dense nutrient component. However, eating them may be quite dangerous for those who are allergic. To improve food safety, this research examines current developments in the characterization, processing, and detection of hazelnut allergens.
Camus-Ela M, Wang Y, Rennie GH, Raghavan V, Wang J.   +4 more
europepmc   +2 more sources

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit [PDF]

, 2008
In this study, the antioxidant properties of chestnut (flowers, leaves, skins and fruits) extracts were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1-picrylhydrazyl) radical-scavenging activity, reducing power, inhibition of β ...
Barreira, João C.M., Ferreira, Isabel C.F.R., Oliveira, Beatriz, Pereira, J.A.   +3 more
core   +1 more source

Phenology, pollen synchronization and fruit characteristics of european hazelnut (Corylus avellana L.) cv. tonda de Giffoni in three sites of central Chile [PDF]

, 2019
Phenology, pollen synchronization and fruit characteristics were studied during the season 2011-2012 for European hazelnut (Corylus avellana L.) cv.
Alba-Mejía, Jhonny Edison, Cazanga-Solar, Rodrigo, Lošak, Tomas, Maureira-Butler, Iván, Muñoz, Diego, Ramírez, Catalina, von Bennewitz, Eduardo   +6 more
core   +5 more sources

Glycosylation pathways in auxin homeostasis. [PDF]

Physiol Plant
Abstract Auxin glycosylation plays a fundamental role in the regulation of auxin homeostasis, activity, and transport, contributing to the dynamic control of plant growth and development. Glycosylation enhances auxin stability, solubility, and storage capacity, serving as a key mechanism for both temporary inactivation and long‐term storage of auxin ...
Škyvarová D, Brunoni F, Žukauskaitė A, Pěnčík A.   +3 more
europepmc   +2 more sources

Age-dependent sensitization to the 7S-vicilin-like protein Cor a 11 from hazelnut (Corylus avellana) in a birch-endemic region [PDF]

, 2012
Background: Hazelnut (Corylus avellana) allergy exhibits age and geographically distinct sensitization patterns that have not yet been fully resolved. Objective: To study sensitization to Cor a 11 in different age groups of hazelnut-allergic patients and
Bridts, CH, Cucu, Tatiana, De Clerck, LS, De Meulenaer, Bruno, Devreese, Bart, Ebo, DG, Hagendorens, MM, Trashin, Stanislav, Verweij, MM   +8 more
core   +1 more source

Molecular IgE Reactivity Profiling With Micro‐Arrayed Allergens Reveals Distinct Interregional Patterns of Sensitization and a Hypoallergenic Region in Türkiye

Allergy, EarlyView.
A prospective, systematic and cross‐sectional population study was performed involving 1000 adult subjects from five centers representing different climatic areas of Türkiye (Turkey). Molecular IgE profiling demonstrated substantial interregional variation and identified a hypoallergenic region in the easternmost area with a continental climate.
Alp Kazancioglu, Huey‐Jy Huang, Sengul Aksakal, Ismet Bulut, Maria‐Roxana Buzan, Kuan‐Wei Chen, Monica Daniela Cotarcă, Alexandra Dubovets, Pia Gattinger, Okan Gulbahar, Ali Fuat Kalyoncu, Alexander Karaulov, Evgenii Kozlov, Carmen Panaitescu, Thomas Schlederer, Daria Trifonova, Mikhail Tulaev, Murat Turk, Susanne Vrtala, Milena Weber, Lauriana‐Eunice Zbîrcea, Bulent Enis Sekerel, Rudolf Valenta   +22 more
wiley   +1 more source