Results 31 to 40 of about 1,874 (135)

Quality and condition features of hazelnut (Corylus avellana L.) cv. Barcelona grown in South-Central of Chile [PDF]

, 2015
En Chile, entre las regiones del Maule y Los Lagos, la producción y exportación de avellana europea (Corylus avellana L.) aumenta sostenidamente; constituyendo la calidad y condición, factores incidentes en el precio y exportación.
Alvarado N., Camila, Guerrero, Jaime, Meriño-Gergichevich, Cristian, Ogass C., Kristopher, Sobarzo M., Verónica   +4 more
core  

New Allergens Approved by the WHO/IUIS Allergen Nomenclature Sub‐Committee in 2021–2024 and Their Significance for Future Diagnostics, Regulation, and Research. An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer, Gabriele Gadermaier, Richard E. Goodman, Alain Jacquet, Uta Jappe, Andreas L. Lopata, Anna Pomés, Monika Raulf, Keity S. Santos, Josefina Zakzuk, Yuzhu Zhang, Joana Vitte, on behalf of the WHO/IUIS Allergen Nomenclature Sub‐Committee   +12 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

The phenology and compatibility of Hazelnut (Corylus avellana) cultivars in Tennessee [PDF]

, 2016
The European hazelnut (Corylus avellana L.), is an important temperate zone nut tree species for which there is an expanding demand worldwide. Historically, the Eastern filbert blight disease (EFB), caused by the ascomycete fungus Anisogramma anomala ...
Heard, Ben Nigel
core   +1 more source

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts [PDF]

, 2022
The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be
Bicchi, Carlo, Cagliero, Cecilia Lucia, CIALIÈ ROSSO, Marta, Cordero, Chiara Emilia Irma, Squara, Simone, Stilo, Federico   +5 more
core   +1 more source

Heat Stress Response in the Male Gametophyte of Early Maturing Varieties of Soybean (Glycine max)

Journal of Agronomy and Crop Science, Volume 212, Issue 1, January 2026.
ABSTRACT The cultivation of soybean (Glycine max (L.) Merr.) is becoming more widespread for its desirable high protein content and versatile use as a feed crop and key ingredient for transformed food products. However, high temperatures attributed to climate change continue to present challenges for crop productivity and yield, thus impacting global ...
Madeleine Stokes, Anja Geitmann
wiley   +1 more source

Synergistic Accumulative Effect of Salicylic Acid and Dibutyl Phthalate on Paclitaxel Production in Corylus avellana Cell Culture [PDF]

, 2013
Suspension cell cultures of Corylus avellana were challenged with salicylic acid and its combined use with dibutyl phthalate solvent. Salicylic acid with concentrations of 12.5, 25 and 50 mg L–1 and 10% (v/v) dibutyl phthalate were used and added on day ...
Behmanesh, M., Ghanati, F., Rezaei, A., Safari, M., Sharafi, Y.   +4 more
core  

Qualitative and Quantitative Assessment of Fatty Acids of Hazelnut by GC-TOF/MS [PDF]

, 2017
On the basis of gas chromatography coupled with time-of-flight mass spectrometry, we assessed the constituents and relative quantities of fatty acids extracted by supercritical carbon dioxide in seeds of hazelnut. Hazelnut seeds contain four fatty acids (
Ding, Jian, Guan, Ying, Mopper, Susan, Ruan, Chengjiang   +3 more
core   +2 more sources

Effect of hot air and infrared roasting on hazelnut allergenicity [PDF]

, 2020
partially_open12Roasting is known to affect the protein profile and allergenicity of hazelnuts (Corylus avellana cv TGL). The aim of the study was to investigate whether roasting techniques based on different heat transfer methods (hot air and infrared),

core   +1 more source