Exploring Bioactive Compounds from Fruit and Vegetable By-Products with Potential for Food and Nutraceutical Applications. [PDF]
Carvalho F, Lahlou RA, Silva LR.
europepmc +1 more source
Association mapping and candidate gene identification for yield traits in European hazelnut (Corylus avellana L.). [PDF]
Baytar AA +3 more
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Plant growth-promoting bacteria from Uzungöl forest stimulate rice growth via seed biopriming and root inoculation: isolation and functional characterization of potent PGPR strains from rhizosphere soils of different trees. [PDF]
Ishaq S +8 more
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Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy). [PDF]
Moricca C +5 more
europepmc +1 more source
A Workflow for Selecting, Profiling, and Optimizing Plant Extracts for Cosmetic Applications. [PDF]
Viéytez M +4 more
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A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources. [PDF]
Aramini, M. +10 more
core +1 more source
Climate-Driven Variability in the Chemical Composition and Antioxidant Activity of <i>Allium ursinum</i> L. [PDF]
Radušienė J +4 more
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Symbiont-Targeted Control of <i>Halyomorpha halys</i> Does Not Affect Local Insect Diversity in a Hazelnut Orchard. [PDF]
Prieto SV +4 more
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Chemical and biochemical aspects of seed dormancy and recalcitrance in hazelnuts (Corylus Avellana L) [PDF]
Hamid, Shaikh Abdul
core
Field performance of grafted, micropropagated, and own-rooted plants of three Italian hazelnut cultivars during the initial four seasons of development. [PDF]
Traini C +10 more
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