Over a period of 36 years, risk analysis was made of 105 process plants using HAZOP, action error analysis, mechanical integrity audit or pre-commissioning audit and QRA. Follow up studies were made at the end of the period.
J.Robert Taylor
doaj
Kepuasan konsumen merupakan tujuan yang ingin dicapai oleh setiap perusahaan. Faktor produksi memiliki peran penting untuk mencapai tujuan perusahaan. Namun, setiap tempat, proses, peralatan, sikap, dan lingkungan kerja memiliki potensi bahaya dan risiko
Muhammad Rahmadaniel Yasmie +2 more
doaj +1 more source
Safety, health, and environmental risk assessment of the aromatic outlet of Imam Khomeini Petrochemical Company using LOPA and fuzzy-LOPA and pollutants and control actions using the Bow-tie method. [PDF]
Sarafraz P +4 more
europepmc +1 more source
Risk identification is a foundational process in construction project management, yet the selection of appropriate identification techniques often lacks empirical guidance.
Isik Ates Kiral
doaj +1 more source
Analyzing Construction Workers' Unsafe Behaviors in Hoisting Operations of Prefabricated Buildings Using HAZOP. [PDF]
Zhu L +5 more
europepmc +1 more source
Dynamic risk assessment of hospital oxygen supply system by HAZOP and intuitionistic fuzzy. [PDF]
Yousofnejad Y, Afsari F, Es'haghi M.
europepmc +1 more source
Passenger ship accidents are complex events resulting from multiple interrelated factors, with human error, technical deficiencies, and environmental conditions playing critical roles.
Anak Agung Istri Sri Wahyuni +2 more
doaj +1 more source
Providing an approach to analyze the risk of central oxygen tanks in hospitals during the COVID-19 pandemic. [PDF]
Laal F +4 more
europepmc +1 more source
Chemical Process Alarm Root Cause Diagnosis Method Based on the Combination of Data-Knowledge-Driven Method and Time Retrospective Reasoning. [PDF]
Song X +7 more
europepmc +1 more source
Application of Human Hazop Technique for Identifying Human Error in a Flour Company
Background: It is necessary to identify and determine the probability of human error in order to improve the level of health and safety of employees and reduce accidents. For this reason, this study was conducted to identify human error in the flour
Zeinab Sadat Nezamodini +3 more
doaj

