Results 141 to 150 of about 394,010 (304)

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

HDL cholesterol [PDF]

, 2020
openaire   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source

Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects

Future Postharvest and Food, EarlyView.
ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq, Sajad Ahmad Mir, Zahida Naseem   +2 more
wiley   +1 more source

Characterization of Fatty Acid Profiles and Nutritional Quality Indices in Commercial Spreadable Processed Cheeses: Comparative Analysis and Health Implications

Food Safety and Health, EarlyView.
Natural processed cheeses showed a more favorable nutritional profile, including higher unsaturated fatty acids and better functional performance. A balanced fatty acid composition was identified as a key factor influencing meltability, oil separation, and overall quality of processed cheeses.
Shaimaa M. Hamdy, Amr A. Metwally, Mahmoud A. Deghedie, Hani S. Abdelmontaleb   +3 more
wiley   +1 more source

Refining Osteoarthritis Risk Prediction: Average Sagittal Abdominal Diameter Complements and Enhances Body Mass Index With Sex‐Specific Insights From National Health and Nutrition Examination Survey

Health Care Science, EarlyView.
Our findings support the integration of ASAD alongside BMI in OA risk assessment, particularly in female populations, to address limitations of BMI‐centric models. Implementing our proposed approach could enable refined, sex‐, and age‐targeted preventive interventions.
Yuwei Zhang, Xiaoshuai Wang, Hu Zhu, Haowei Chen, Zhaohua Zhu, Liangbin Zhou, Michael Tim Yun Ong, Dongquan Shi, Xin Zhang, David J. Hunter, Changhai Ding, Rocky S. Tuan, Zhong Alan Li   +12 more
wiley   +1 more source

Comparison of non-HDL cholestrol level with LDL, cholesterol and other lipids markers level regarding investigation of lipoproteins disorder in hospitalizedpatients in Mazandran Heart Hospital

Journal of Mazandaran University of Medical Sciences, 2009
, 1 2 (Received 11 January, 2009 ; Accepted 22 July, 2009)AbstractBackground and purpose: Considering some restrictions of serum low density lipoprotein (LDL) as a marker for Coronary Artery Disease (CAD) risk factor and also the importance of apo B as ...
Mohammad Reza Mahdavi, Ali Ghaemian
doaj  

HDL-cholesterol or HDL-phospholipids?

Clinical Chemistry, 1981
P, Telesforo, L, Salino, A, D'Errico
openaire   +2 more sources

The effect of body mass index change on breast and uterine cancer risk in middle‐ and older‐aged adults

International Journal of Cancer, EarlyView.
What's New? While baseline body mass index (BMI) is known to affect cancer risk, the impact of BMI change over time remains unclear. This large cohort study evaluated the association between longitudinal BMI change and the risk of breast and uterine corpus cancers in Korean women, with stratification by menopausal and smoking status.
Su Youn Nam, Junwoo Jo
wiley   +1 more source

Non-HDL Cholesterol to HDL Cholesterol Ratio Measurement [PDF]

, 2020
openaire   +1 more source