Results 91 to 100 of about 64,153 (306)

Direct olive oil analysis

Grasas y Aceites, 2002
The practical impact of “direct analysis” is undeniable as it strong contributes to enhance the so-called productive analytical features such as expeditiousness, reduction of costs and minimisation of risks for the analysts and environment.
M. Valcárcel, M. Gallego, S. Cárdenas, F. Peña   +3 more
doaj   +1 more source

Headspace-gas measurements from IODP Hole 370-C0023A

, 2018
Headspace-gas measurements from IODP Hole 370 ...
Verena B Heuer (6960776), Yuki Morono (6969194), Expedition 370 Scientists, Lena Maeda (5927063), Expedition 370 Scientists (6969200), Maeda, Lena, Heuer, Verena B, Inagaki, F, Y Kubo (6969197), Kubo, Y, F Inagaki (6969191), Morono, Yuki   +11 more
core   +1 more source

Otimização e validação de métodos analíticos para determinação de BTEX em água utilizando extração por headspace e microextração em fase sólida Evaluation of analytical methods for BTEX analysis in water using extraction by headspace (HS) and solid phase microextraction (SPME)

Química Nova, 2010
Three analytical methods for the determination of BTEX in water were optimized and validated. With the best method the analytes were extracted of 10 mL of sample with 2.50 g of NaCl in headspace vial of 20 mL by HS and SPME to 40 ºC for 30 min for ...
Fernanda F. Heleno, Aniel C. Lima, Robson J. C. F. Afonso, Mauricio X. Coutrim   +3 more
doaj   +1 more source

Headspace

, 2006
No description ...
Malcom Bywaters (14732980)
core  

Australia’s innovation in youth mental health care – the headspace centre model:The headspace centre model [PDF]

, 2019
Aim: headspace is Australia's innovation in youth mental healthcare and comprises the largest national network of enhanced primary care, youth mental health centres world-wide.
Ryall, Vikki, Trethowan, J, Rickwood, Debra; id_orcid, Rickwood, D, Quin, Diana, Trethowan, Jason, Hobbs, N, Ryall, V, Paraskakis, M, Paraskakis, Marie, McGorry, P, McGorry, Patrick, Quin, D, Hobbs, Nathan   +13 more
core   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Furan in food - a review

Czech Journal of Food Sciences, 2009
Furan and its derivatives were identified in a small number of heat-treated foods back in the 60's and 70's. In May 2004, US Food and Drug Administration published a report on the occurrence of parent furan in a number of thermally treated foods.
Janka VRANOVÁ, Zuzana CIESAROVÁ
doaj   +1 more source

A Journey Into Headspace [PDF]

, 2019
oai:soar.suny.edu:20.500.12648/14634In her piece, "Headspace", Emma Shickell utilizes projections and acrylic plexiglass to explore the idea of headspace mediating one's reality.
Shickell, Emma
core  

headspace Evaluation Report: Independent Evaluation headspace: The National Youth Mental Health Foundation [PDF]

, 2009
headspace, the National Youth Mental Health Foundation, was launched in 2006 as part of the Australian Government’s commitment to the Youth Mental Health Initiative (YMHI).
McDermott, S, Oprea, I, Muir, K, Gendera, S, Abelló, D, Powell, A, Flaxman, S, Patulny, R, Vespignani, J, Katz, I, Sitek, T   +10 more
core   +1 more source