Results 1 to 10 of about 28,905 (244)
Hunting Molecules in Complex Matrices with SPME Arrows: A Review
Separations, 2020 Thirty years since the invention and public disclosure of solid phase microextraction (SPME), the technology continues evolving and inspiring several other green extraction technologies amenable for the collection of small molecules present in complex ...
Jason S Herrington +2 more
exaly +3 more sources
Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID
MethodsX, 2023 During the course of the EU H2020 OLEUM project, a harmonized method was developed to quantify volatile markers of the aroma of virgin olive oil with the aim to support the work of sensory panel test to assess the quality grade. A peer validation of this method has been carried out, with good results in terms of analytical quality parameters.
Ramón Aparicio-Ruiz +16 more
exaly +6 more sources
Molecules, 2023 Formaldehyde (FA) is a toxic compound and a human carcinogen. Regulating FA-releasing substances in commercial goods is a growing and interesting topic: worldwide production sectors, like food industries, textiles, wood manufacture, and cosmetics, are ...
Stefano Dugheri +2 more
exaly +3 more sources
Separations, 2019 Through the development of solid phase microextraction (SPME) technologies, thin film solid phase microextraction (TF-SPME) has been repeatedly validated as a novel sampling device well suited for various applications.
Ronald V Emmons, Emanuela Gionfriddo
exaly +3 more sources
Turkish Journal of Forestry, 2021 The thyme (Thymus sipyleus BOISS. subsp. sipyleus BOISS. var. sipyleus L.) plant was rooted from its natural environment at an altitude of 1750 m from Beyşehir Muslu Yayla location and was cultured at 1345 m altitude in Beyşehir İslibucak.
Nevriye Sicim, Samim Yaşar
doaj +1 more source
Su Sertliğinin Filtre Kahvenin Uçucu Bileşenlerine ve Lezzetine Etkisi
Turkish Journal of Agriculture: Food Science and Technology, 2021 Su kahve hazırlamada kahve çeşidinden sonra ikinci önemli bileşen olup kahve kalitesini etkilemektedir. Bu çalışmada filtre kahve hazırlamada kullanılan dört farklı sertliğe sahip suyun (şişelenmiş, arıtma, orta sert ve sert su) filtre kahvenin uçucu ...
Ceyda Dadalı, Yeşim Elmacı
doaj +1 more source
KARAKTERISTIK FISIKOKIMIA DAN PROFIL SENSORI MANGGA GEDONG PADA DUA TINGKAT KEMATANGAN
Jurnal Teknologi dan Industri Pangan, 2020 Mangoes of Gedong variety (Mangifera indica L. var. gedong) is one of the exported commodities from Indonesia. Half mature mangoes of this type are called gedong mangoes, whereas the full ripe mangoes are called gedong gincu mango. This research aimed to
Mutiara Utami +3 more
doaj +1 more source
SPME in Environmental Analysis: Biotransformation Pathways [PDF]
Journal of Chromatographic Science, 2006 AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Halasz, Annamaria, Hawari, Jalal
openaire +4 more sources
Insects, 2020 The plantation area of sea buckthorn (Hippophae rhamnoides L.) is expanding in many European countries due to increasing demand for berries, thus creating suitable conditions for the rapid expansion of the fruit fly Rhagoletis batava, a pest of economic ...
Vincas Būda +7 more
doaj +1 more source
Molecules, 2020 Caviar is considered a delicacy by luxury product consumers, but few data are available about its flavour chemistry to date. In this study, a multiple headspace-solid phase microextraction (MHS-SPME) followed by gas chromatography and mass spectrometry ...
Annalaura Lopez +5 more
doaj +1 more source