Results 11 to 20 of about 21,560 (147)
Caracterización de compuestos volátiles en bebidas derivadas de fruta [PDF]
[spa] Las frutas y sus derivados (especialmente zumos y néctares) y como principal bebida alcohólica el vino, tienen una gran importancia económica y social en los países mediterráneos.
Riu Aumatell, Montserrat
core +7 more sources
HS-SPME-GC-MS analytical parameters.
The analytical parameters for the applied GC-MS method on an Agilent 6890 GC coupled with an Agilent5973 MSD for analyzing HS-SPME samples. (PDF)
Vidia A. Gokool (16496307) +4 more
core +1 more source
SPME-DART Interface and Multi-slot Syringe for Arrow Fiber
1. eMachineShop CAD files for four components of a desorption and sampling system for joining a DART probe, Vapur interface, and SPME Arrow fiber syringe in a Restek injection guide 2. Assembly instructions in a readme document 3.
G. Asher Newsome (8130069)
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Volatile compounds of myrtle (Myrtus communis L.) leaves and berries
Plant volatile oils are used in different industrial areas with scientific and commercial purposes. In this case, plants having volatile compounds have always placed themselves in the center of research.
İlhami Emrah Dönmez, Halime Salman
doaj +1 more source
Correct identification of the substance basis of Pseudostellariae Radix (PR) odor is important not only for the quality control of the products, but also for the safety of the consumers.
Yan Sun (22436) +5 more
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Building and factory fires pose a great risk to human and environmental health, due to the release of hazardous by-products of combustion. These hazardous compounds can dissipate into the environment through fire water run-off, and the impact can be ...
Rylee Lam +8 more
doaj +1 more source
Obesity, defined as New World Syndrome, causes global health problems and big economic losses. Natural products have gained increasing importance because of their antiobesity potency. The genus Jurinea Cass.
Nevin Ulaş Çolak +6 more
doaj +1 more source
SPME-GC-HRTOF-MS dataset of fermented maize flour volatilome
The dataset presented herein represents the volatilome of raw and fermented maize flour samples. Maize grains were milled and naturally fermented at 35 oC into sourdough at different periods (24, 48 and 72 h) and, at each point, the profile of the ...
YUSUF OLAMIDE KEWUYEMI (9014855) +8 more
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Common bunt disease of wheat in China is caused mainly by Tilletia foetida. However, reliable approaches for determining disease-associated biochemical markers are rarely reported.
Xiaoxiao Wu (1442992) +12 more
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Komponen Flavor Volatil Tempe yang Dibungkus dengan Daun Pisang dan Plastik
The objective of the research was to identify volatile flavor compounds and odor description of tempeh wrapped with banana leaf and plastic fermented at different times. The research object was tempeh wrapped with banana leaf (TD) at 48 (TD1H), 72 (TD2H),
Rasyid Hanafi Harahap +2 more
doaj +1 more source

