Results 101 to 110 of about 2,307 (215)
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle +2 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Rice milling characteristics and storage stability are critical traits influencing industrial applications. Floury endosperm rice carrying the flo4‐4 allele is valuable for dry milling but exhibits reduced storage stability associated with altered starch structural characteristics.
Su‐Kyung Ha +11 more
wiley +1 more source
Impact of Nitrogen Deposition on Carbon and Nitrogen Cycling in Peatlands Under Land‐Use Change
Land Degradation &Development, EarlyView.ABSTRACT Increasing nitrogen (N) deposition significantly alters carbon and N dynamics in peatlands by affecting microbial processes, enhancing greenhouse gas emissions and nutrient leaching into adjacent waters. However, how peatland conversion for agriculture and forestry influences the fate of added N under elevated atmospheric deposition remains ...
Yujing Deng +3 more
wiley +1 more source
Land Degradation &Development, EarlyView.ABSTRACT The priming effect, which can accelerate or suppress the mineralization of soil organic carbon (SOC), plays an important role in soil carbon cycling. However, the impact of exogenous carbon addition on SOC priming in rubber‐based agroforestry systems remains unclear.
Xinai Li, Deyun Chen, Jianping Wu
wiley +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Greenhouse gas (GHG) emissions from freshwater ecosystems contribute significantly to global carbon budgets, yet they remain poorly constrained due to limited high‐frequency measurements. We tested a low‐cost, high‐frequency GHG measurement system in a long‐term mesocosm experiment in Lemming, Denmark, over a 7‐month period, focusing on CO2 ...
Tuba Bucak +6 more
wiley +1 more source
Limnology and Oceanography: Methods, EarlyView.Abstract Choosing an appropriate analyzer to measure concentrations of oxygen (O2) and carbon dioxide (CO2) during biogeochemical cycling studies can be difficult, considering the range of options available. While several studies examine the abilities of specific analyzers, comparison of multiple analyzers and environmental sample types is lacking.
Elizabeth Jakobsson +2 more
wiley +1 more source